Abstract
This article provides an in-depth overview of Cinnamic Alcohol, CAS 104-54-1, a compound widely recognized for its diverse applications and unique properties. It explores the chemical structure, physical properties, synthesis methods, uses in various industries, health benefits, and environmental impact of this compound. By delving into these aspects, the article aims to offer a comprehensive understanding of Cinnamic Alcohol, its significance, and its role in modern society.
Introduction to Cinnamic Alcohol CAS 104-54-1
Cinnamic Alcohol, also known as 3-phenylprop-2-en-1-ol, is a compound with the chemical formula C6H5CH=CHCH2OH. It is a colorless to pale yellow liquid with a characteristic aromatic odor. This compound is classified as a phenolic alcohol and is widely used in the production of fragrances, flavors, and as a preservative. In this article, we will explore the various aspects of Cinnamic Alcohol, CAS 104-54-1, to understand its importance and applications.
Chemical Structure and Physical Properties
Cinnamic Alcohol has a benzene ring attached to a propenyl group, which is further substituted with a hydroxyl group. This structure contributes to its unique properties, including its volatility and solubility in organic solvents. The molecular weight of Cinnamic Alcohol is 108.14 g/mol, and it has a melting point of -34.5°C and a boiling point of 202-204°C. These physical properties make it suitable for various applications, including its use as a solvent and in the production of synthetic materials.
Synthesis Methods
Cinnamic Alcohol can be synthesized through several methods, including the oxidation of cinnamaldehyde, the reduction of cinnamic acid, and the hydrolysis of cinnamic esters. The most common method involves the oxidation of cinnamaldehyde using potassium permanganate or chromic acid. This process is carried out in an acidic medium to ensure the formation of Cinnamic Alcohol without further oxidation to cinnamic acid.
Applications in Industries
Cinnamic Alcohol finds extensive use in various industries due to its unique properties. It is a key ingredient in the production of fragrances and flavors, where it contributes to the fruity and floral notes in perfumes and food products. Additionally, it is used as a preservative in the food and pharmaceutical industries, offering protection against microbial growth. Cinnamic Alcohol is also employed in the synthesis of plasticizers, dyes, and pharmaceutical intermediates.
Health Benefits
Cinnamic Alcohol has been studied for its potential health benefits. It has been found to have antioxidant properties, which can help protect cells from oxidative stress and reduce the risk of chronic diseases. Furthermore, it has been suggested that Cinnamic Alcohol may have anti-inflammatory and anti-cancer properties, although more research is needed to confirm these effects. These potential health benefits make Cinnamic Alcohol a subject of interest in the field of nutritional science.
Environmental Impact
The environmental impact of Cinnamic Alcohol is a topic of concern due to its widespread use. While it is biodegradable, the production and disposal of Cinnamic Alcohol can contribute to environmental pollution. The use of solvents and the release of waste products during the synthesis process can have adverse effects on ecosystems. Therefore, it is crucial to implement sustainable practices and proper waste management to minimize the environmental impact of Cinnamic Alcohol production and use.
Conclusion
Cinnamic Alcohol, CAS 104-54-1, is a versatile compound with a wide range of applications in various industries. Its unique chemical structure and physical properties make it an essential ingredient in the production of fragrances, flavors, and preservatives. While it offers potential health benefits, it is important to consider its environmental impact and implement sustainable practices. This article has provided a comprehensive overview of Cinnamic Alcohol, highlighting its significance and the need for responsible use and management.
Keywords
Cinnamic Alcohol, CAS 104-54-1, phenolic alcohol, synthesis, applications, health benefits, environmental impact
