Abstract
This comprehensive guide delves into the secrets of 3-Hydroxybutanoic Acid Calcium Salt (CAS 586976-56-9/51899-07-1), providing an in-depth analysis of its properties, applications, and significance in various industries. The article explores its chemical structure, synthesis methods, biological functions, health benefits, potential risks, and regulatory considerations, offering a holistic understanding of this compound.
Introduction to 3-Hydroxybutanoic Acid Calcium Salt
3-Hydroxybutanoic Acid Calcium Salt, also known as calcium lactate, is a compound derived from the combination of 3-hydroxybutanoic acid and calcium ions. It is commonly used in food, pharmaceutical, and cosmetic industries due to its diverse applications and health benefits. This guide aims to uncover the secrets behind this versatile compound, providing a detailed overview of its characteristics and uses.
Chemical Structure and Properties
The chemical structure of 3-Hydroxybutanoic Acid Calcium Salt consists of a calcium ion bonded to a 3-hydroxybutanoic acid molecule. This salt is odorless, white, and crystalline in appearance. It is highly soluble in water and has a melting point of approximately 100°C. The unique properties of this compound make it suitable for various applications, including its use as a food additive, preservative, and nutrient supplement.
Synthesis Methods
The synthesis of 3-Hydroxybutanoic Acid Calcium Salt can be achieved through different methods, including chemical reactions and biological processes. One common method involves the reaction between 3-hydroxybutanoic acid and calcium hydroxide, resulting in the formation of calcium lactate. Another approach utilizes fermentation techniques, where microorganisms convert 3-hydroxybutanoic acid into calcium lactate. These methods ensure a consistent and reliable supply of this compound for various applications.
Biological Functions and Health Benefits
3-Hydroxybutanoic Acid Calcium Salt plays a crucial role in maintaining human health. It is known to enhance calcium absorption, which is essential for bone health and muscle function. Additionally, this compound has been found to improve cardiovascular health, reduce blood pressure, and enhance athletic performance. Its anti-inflammatory properties make it beneficial for individuals suffering from chronic diseases such as arthritis and inflammatory bowel disease.
Potential Risks and Safety Considerations
While 3-Hydroxybutanoic Acid Calcium Salt offers numerous health benefits, it is important to consider potential risks and safety concerns. High doses of this compound may lead to adverse effects, such as gastrointestinal discomfort and kidney damage. However, these risks are rare when consumed within recommended limits. Regulatory agencies, such as the Food and Drug Administration (FDA), have established safety guidelines to ensure the safe use of this compound in food and pharmaceutical products.
Regulatory Considerations and Applications
The use of 3-Hydroxybutanoic Acid Calcium Salt is regulated by various authorities, including the FDA and the European Food Safety Authority (EFSA). These organizations have evaluated the safety and efficacy of this compound, granting it approval for use in food, pharmaceutical, and cosmetic products. Its applications range from food preservation and fortification to pharmaceutical formulations and skincare products.
Conclusion
In conclusion, 3-Hydroxybutanoic Acid Calcium Salt (CAS 586976-56-9/51899-07-1) is a versatile compound with diverse applications and health benefits. This comprehensive guide has explored its chemical structure, synthesis methods, biological functions, health benefits, potential risks, and regulatory considerations. Understanding the secrets of this compound is crucial for its safe and effective use in various industries, ensuring the well-being of consumers and the sustainability of the market.
Keywords: 3-Hydroxybutanoic Acid Calcium Salt, CAS 586976-56-9/51899-07-1, calcium lactate, food additive, health benefits, regulatory considerations
