Abstract
This article provides a comprehensive guide to the power of Sodium N-Lauroylsarcosinate, a chemical compound with CAS number 137-16-6. It delves into its various applications, properties, benefits, and safety considerations, offering insights into how this compound can be utilized effectively in different industries, particularly in the cosmetic and food sectors.
Introduction to Sodium N-Lauroylsarcosinate CAS 137-16-6
Sodium N-Lauroylsarcosinate, also known as monododecyl ester of N-sarcosine, is a non-ionic surfactant widely used in various industries. It is derived from coconut oil and has a unique structure that makes it effective in emulsifying, stabilizing, and foaming formulations. This guide will explore the multifaceted uses and benefits of Sodium N-Lauroylsarcosinate, providing a detailed understanding of its properties and applications.
Chemical Properties
Sodium N-Lauroylsarcosinate is a white to off-white powder with a mild, soapy odor. It is soluble in water and has a molecular formula of C12H25NO3S. The compound is characterized by its hydrophilic and lipophilic properties, which allow it to act as a surfactant, emulsifier, and foam stabilizer. Its molecular structure consists of a fatty acid chain and a sarcosine head group, which contributes to its effectiveness in various applications.
Applications in the Cosmetic Industry
In the cosmetic industry, Sodium N-Lauroylsarcosinate is used as a mild cleanser and emulsifier in shampoos, conditioners, and body washes. Its non-irritating nature makes it suitable for sensitive skin, and its ability to create a rich lather enhances the user experience. Additionally, it is used in moisturizers and lotions to improve the spreadability and absorption of the product, ensuring a smooth and comfortable application.
Use in the Food Industry
Sodium N-Lauroylsarcosinate is also a valuable ingredient in the food industry. It is used as an emulsifier in mayonnaise, salad dressings, and sauces, helping to maintain the stability of the product. Its ability to prevent separation and improve texture makes it an essential component in these formulations. Moreover, it is used in baked goods to enhance the volume and texture, contributing to a better overall quality of the product.
Environmental and Safety Considerations
The environmental impact of Sodium N-Lauroylsarcosinate is relatively low, as it is biodegradable and does not persist in the environment. However, it is important to use it responsibly and in accordance with regulatory guidelines. In terms of safety, Sodium N-Lauroylsarcosinate is considered safe for use in cosmetics and food products, although it is advisable to avoid contact with eyes and to follow proper handling procedures.
Regulatory Status
Sodium N-Lauroylsarcosinate is approved for use in cosmetics and food products by regulatory agencies such as the U.S. Food and Drug Administration (FDA) and the European Union (EU). It is classified as a food additive and is recognized as safe (GRAS) for use in food applications. The regulatory status ensures that the compound can be used with confidence in various industries.
Conclusion
In conclusion, Sodium N-Lauroylsarcosinate CAS 137-16-6 is a versatile and effective chemical compound with a wide range of applications in the cosmetic and food industries. Its unique properties make it an ideal choice for emulsifying, stabilizing, and foaming formulations. By understanding its chemical properties, applications, and safety considerations, industries can unlock the full potential of this compound, contributing to the development of high-quality products that are both safe and effective.
Keywords
Sodium N-Lauroylsarcosinate, CAS 137-16-6, surfactant, emulsifier, cosmetic industry, food industry, environmental safety, regulatory status.
