Calcium Propionate (CAS 4075-81-4) Comprehensive Guide
Table of Contents
- 1. Chemical Properties & Specifications
- 2. Industrial Applications
- 3. Usage Guidelines
- 4. Case Studies
- 5. Client Implementation Examples
- 6. Request Customized Solutions
1. Chemical Properties & Specifications
| Parameter | Calcium Propionate | Sodium Benzoate | Potassium Sorbate |
|---|---|---|---|
| CAS Number | 4075-81-4 | 532-32-1 | 24634-61-5 |
| Molecular Formula | C6H10CaO4 | C7H5NaO2 | C6H7KO2 |
| Effective pH Range | 5.0-6.5 | 2.5-4.5 | 3.0-6.5 |
| Recommended Dosage | 0.1%-0.3% | 0.03%-0.1% | 0.05%-0.2% |
2. Industrial Applications
Primary Functions:
- Bakery Preservation: Inhibits mold in bread (extends shelf life by 3-5 days)
- Dairy Products: Prevents yeast spoilage in cheeses
- Animal Feed: Reduces Salmonella contamination risk
- Pharmaceuticals: Tablet coating preservative
3. Usage Guidelines
Optimal Implementation:
| Application | Concentration | Temperature Range |
|---|---|---|
| Industrial Bread Production | 0.2% of flour weight | 15°C-30°C |
| Cheese Processing | 0.1%-0.15% | 4°C-8°C |
4. Case Studies
European Bakery Chain Solution:
A 200-store network reduced bread returns by 42% through 0.25% calcium propionate integration in dough mixers, maintaining compliance with EU Regulation (EC) No 1333/2008.
5. Client Implementation Examples
Client 1: Global Food Manufacturer
- Challenge: Mold growth in tropical markets
- Solution: 0.3% calcium propionate + modified packaging
- Result: 60% shelf life extension
Client 2: Animal Feed Producer
- Challenge: Microbial contamination during storage
- Solution: 0.15% additive in feed pellets
- Result: Complied with FAO/WHO JECFA standards
6. Request Customized Solutions
Contact our technical team for formulation guidance:
Email: info@vivalr.com
Phone: (86) 15866781826
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