Papain CAS 9001-73-4: Ultimate User Guide for Industrial Buyers
Table of Contents
1. Technical Specifications & Comparative Analysis
| Parameter | Food Grade | Pharma Grade | Cosmetic Grade |
|---|---|---|---|
| CAS Number | 9001-73-4 | ||
| Activity (U/mg) | 1,500-3,000 | 3,000-6,000 | 2,000-4,000 |
| Purity Level | ≥85% | ≥95% | ≥90% |
| Solubility | Water-soluble (pH 3-7) | ||
2. Industrial Applications & Functional Mechanisms
2.1 Food Processing Applications
- Meat tenderization: Hydrolyzes collagen at 60-70°C
- Brewing industry: Chill-proofing agent (optimal pH 5.0-5.5)
2.2 Pharmaceutical Uses
- Anti-inflammatory preparations: 0.5-2% concentration in topical gels
- Digestive aids: 50-100 mg tablets with enteric coating
3. Verified Case Studies from Pharma & Food Sectors
3.1 BioPharma Solutions Co., Ltd. (Germany)
- Application: Wound debridement ointments
- Specs Used: 5,000 U/mg pharma grade
- Result: 40% faster healing vs. competitor enzymes
3.2 Asia Meat Packers Co. (Vietnam)
- Application: Beef tenderization
- Dosage: 0.02% w/w marinade solution
- Outcome: 35% reduction in processing time
4. Procurement Strategies for Bulk Enzyme Buyers
4.1 Quality Verification Protocols
- Require third-party assay certificates (USP/EP standards)
- Batch-specific microbial testing reports
4.2 Market Trend Analysis (2025 Forecast)
- Global demand growth: 6.2% CAGR (2024-2029)
- Price fluctuations: $180-$220/kg for pharma grade
5. Request Customized Papain Solutions
Contact our enzyme specialists for technical support:
- Email: info@vivalr.com
- Phone: (86) 15866781826
Request free samples or bulk pricing quotes for your specific application requirements.
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