Arabic gum CAS 9000-01-5

Chemical Name: Arabic gum
CAS No.: 9000-01-5
Appearance: powder

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Table of Contents

1. Arabic Gum Specifications & Comparative Analysis

Chemical Profile

Parameter Specification Food Grade Pharma Grade
CAS Number 9000-01-5 Same Same
E Number E414 Certified N/A
Viscosity (20% sol.) 30-200 mPa·s 50-150 100-200
Solubility Cold water soluble Full Full

Grade Comparison

Feature Standard Grade Organic Certified Spray-dried
Particle Size 80-100 mesh 60-80 mesh 200 mesh
Shelf Life 24 months 18 months 36 months

2. Technical Applications of Arabic Gum

Food Industry Applications

• Emulsion stabilizer in flavor encapsulation (15-25% load)
• Beverage clouding agent (0.5-2% concentration)
• Confectionery glaze component

Pharmaceutical Uses

• Tablet binder (3-8% w/w)
• Suspension stabilizer
• Microencapsulation matrix

3. Industrial Usage Guidelines

Recommended Formulation Parameters

Application Concentration Processing Temp
Beverage Emulsion 8-12% 40-50°C
Tablet Coating 2-5% Ambient

4. Client Implementation Case Studies

Case 1: HealthyBev Inc. – Functional Beverage Production

Challenge: Stabilize omega-3 emulsion in RTD tea
Solution: 10% Arabic gum + 2% lecithin system
Result: 18-month shelf stability achieved

Case 2: PharmaCare Labs – Modified Release Tablets

Challenge: Control drug release profile
Solution: 15% gum Arabic coating matrix
Result: Achieved 8-hour sustained release

5. Request Technical Consultation

Contact Our Application Specialists

Email: info@vivalr.com
Tel: (86) 15866781826

Request formulation support or bulk pricing:
• Specify required viscosity range
• Provide application details
• State required certifications (Kosher, Halal, Organic)

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