Comprehensive Guide to Sucralose (CAS 56038-13-2)
Table of Contents
1. Product Overview & Specifications
| Parameter | Specification |
|---|---|
| CAS Number | 56038-13-2 |
| Chemical Name | 1,6-Dichloro-1,6-dideoxy-β-D-fructofuranosyl-4-chloro-4-deoxy-α-D-galactopyranoside |
| Molecular Formula | C12H19Cl3O8 |
| Molecular Weight | 397.64 g/mol |
| Appearance | White crystalline powder |
| Sweetness Intensity | 400-800× sucrose |
| Solubility | 28.2 g/100mL (water, 20°C) |
| Stability | pH 3-11, ≤140°C |
| Caloric Value | 0 kcal/g |
2. Key Applications & Usage Scenarios
2.1 Food & Beverage Industry
• Low-calorie beverages
• Baked goods
• Dairy products
2.2 Pharmaceutical Sector
• Syrup formulations
• Chewable tablets
• Pediatric medications
3. Technical Parameter Comparison
| Sweetener | Sweetness | Aftertaste | Heat Stability |
|---|---|---|---|
| Sucralose | 600× | None | Excellent |
| Aspartame | 200× | Mild | Poor |
| Saccharin | 300× | Bitter | Good |
4. Implementation Case Studies
4.1 Carbonated Beverage Reformulation
Reduced sugar content by 90% while maintaining flavor profile…
5. Verified Customer Success Stories
Case 1: European Confectionery Manufacturer
• Application: Sugar-free hard candies
• Results: 35% production cost reduction…
Case 2: Asian Sauce Producer
• Application: Low-sodium soy sauce
• Results: Extended shelf life by 40%…
6. Consultation & Procurement Guidance
Contact our technical experts:
Email: info@vivalr.com
Phone: (86) 15866781826
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