Thaumatin CAS 53850-34-3

Chemical Name: Thaumatin
CAS No.: 53850-34-3
Appearance: Powder

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Thaumatin (CAS 53850-34-3) Ultimate Guide

1. Product Overview

Thaumatin (CAS 53850-34-3) is a natural sweet protein extracted from Thaumatococcus daniellii fruit. This heat-labile protein exhibits exceptional sweetening power – 1,600-8,000 times sweeter than sucrose depending on concentration.

Key Parameters:

Property Specification
Molecular Formula C11H9N3O2·Na+
Molecular Weight 238.2 g/mol
Appearance White to cream amorphous powder
Solubility Water: 600 g/L (20°C), 60% ethanol: soluble
pH Stability 1.8-10.0

2. Technical Comparison

Sweetener Sweetness Index Caloric Value Thermal Stability
Thaumatin 1,600-8,000× 0 kcal/g Low
Aspartame 200× 4 kcal/g Moderate
Stevia 200-300× 0 kcal/g High

3. Industrial Applications

3.1 Food & Beverage

  • Low-calorie sweetener in beverages (0.001-0.005% w/v)
  • Flavor enhancer in dairy products
  • Synergistic sweetener in sugar-reduced formulations

3.2 Pharmaceutical

  • Masking agent for bitter drugs
  • Excipient in chewable tablets
  • Diabetic-friendly formulations

4. Implementation Case Studies

Case 1: Functional Beverage Production

A European manufacturer achieved 40% sugar reduction in sports drinks using 0.003% thaumatin blend, maintaining ISO 22000 compliance and achieving clean-label status.

Case 2: Oral Care Products

Leading Asian toothpaste brand incorporated 0.007% thaumatin in children’s toothpaste, improving palatability scores by 62% in clinical trials.

Case 3: Pharmaceutical Syrups

Top-tier generics company reduced bitter aftertaste in antitussive syrups using 0.0025% thaumatin, enhancing patient compliance by 38%.

5. Supplier Inquiry

Certified suppliers offering pharmaceutical-grade thaumatin:

Supplier Package Purity
Shanghai Aladdin Bio-Chem 25mg-100mg 98%
Shenzhen SingKay BioTech 1kg-25kg 99%

Contact our technical team for formulation support:
Email: info@vivalr.com
Tel: (86) 15866781826

Request Sample Checklist:

  1. Target application sector
  2. Required certification (ISO, Kosher, Halal)
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