BETA-AMYLASE CAS 9000-91-3: Comprehensive User Guide
Table of Contents
- Product Overview & Specifications
- Applications & Industrial Uses
- Operational Best Practices
- Industry Case Studies
- Client Success Stories
- Request Technical Consultation
1. Product Overview & Specifications
| Parameter | Beta-Amylase | Alpha-Amylase | Glucoamylase |
|---|---|---|---|
| CAS Number | 9000-91-3 | 9000-90-2 | 9032-08-0 |
| Source | Barley, Soybean | Bacillus spp. | Aspergillus spp. |
| Activity | 40,000 U/g | 10,000 U/g | 100,000 U/g |
| Optimal pH | 5.0-6.0 | 6.0-7.0 | 4.0-4.5 |
| Temperature Range | 50-60°C | 70-90°C | 55-65°C |
| Storage | 2-8°C (dry), 24-month stability | ||
2. Applications & Industrial Uses
Food Processing
– Maltose production in syrups (60-65% yield optimization)
– Bread anti-staling agent (extends freshness by 40%)
– Low-calorie sweetener manufacturing
Brewing Industry
– Wort saccharification (reduces fermentation time by 30%)
– Craft beer flavor enhancement
– Gluten-free beer production
Pharmaceuticals
– Diagnostic reagent component
– Starch-based drug formulation
– Research-grade enzyme for metabolic studies
Biofuel Production
– Cellulosic biomass conversion
– Ethanol yield improvement (12-15% increase)
– Waste starch utilization
3. Operational Best Practices
Dosage Guidelines
| Application | Dosage | Reaction Time |
|---|---|---|
| Baking | 0.1-0.3% flour weight | 20-40 min @55°C |
| Brewing | 0.5-1.0 L/ton mash | 60-90 min @60°C |
| Syrup Production | 0.02-0.05% substrate | 4-6 hours @58°C |
Process Optimization
– Maintain pH 5.2-5.8 with citrate buffers
– Combine with pullulanase for 95%+ starch conversion
– Use thermal inactivation at 75°C for 15min
4. Industry Case Studies
Bakery Solutions Provider
Challenge: Reduce crumb hardening in whole-grain bread
Solution: 0.25% enzyme addition during dough mixing
Result: 7-day soft texture maintenance, 18% sales increase
Craft Brewery Network
Challenge: Achieve authentic German-style beer profile
Solution: 60min @58°C mashing with Beta-Amylase
Result: 23% higher maltose content, 4.2/5 taste rating
5. Client Success Stories
GlobalBake Ltd. (UK)
Application: Industrial bread production
Implementation: Automated dosing system integration
Metrics: €420,000 annual waste reduction
CraftBrew Innovations (USA)
Application: Small-batch IPA production
Implementation: Enzymatic mash schedule optimization
Metrics: 35% faster fermentation cycles
BioFuel Solutions Inc. (Germany)
Application: Agricultural waste conversion
Implementation: Multi-enzyme cocktail development
Metrics: 18% higher ethanol yield
6. Request Technical Consultation
Contact our enzyme specialists for application engineering support:
Email: info@vivalr.com
Phone: (86) 15866781826



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