BETA-AMYLASE CAS 9000-91-3

Chemical Name: BETA-AMYLASE
Synonyms: β-Amylase; Food Grade Beta-amylase
CAS No.: 9000-91-3
Molecular Formula: NULL
Appearance: Beige powder

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BETA-AMYLASE CAS 9000-91-3: Comprehensive User Guide

Table of Contents

1. Product Overview & Specifications

Parameter Beta-Amylase Alpha-Amylase Glucoamylase
CAS Number 9000-91-3 9000-90-2 9032-08-0
Source Barley, Soybean Bacillus spp. Aspergillus spp.
Activity 40,000 U/g 10,000 U/g 100,000 U/g
Optimal pH 5.0-6.0 6.0-7.0 4.0-4.5
Temperature Range 50-60°C 70-90°C 55-65°C
Storage 2-8°C (dry), 24-month stability

2. Applications & Industrial Uses

Food Processing

– Maltose production in syrups (60-65% yield optimization)
– Bread anti-staling agent (extends freshness by 40%)
– Low-calorie sweetener manufacturing

Brewing Industry

– Wort saccharification (reduces fermentation time by 30%)
– Craft beer flavor enhancement
– Gluten-free beer production

Pharmaceuticals

– Diagnostic reagent component
– Starch-based drug formulation
– Research-grade enzyme for metabolic studies

Biofuel Production

– Cellulosic biomass conversion
– Ethanol yield improvement (12-15% increase)
– Waste starch utilization

3. Operational Best Practices

Dosage Guidelines

Application Dosage Reaction Time
Baking 0.1-0.3% flour weight 20-40 min @55°C
Brewing 0.5-1.0 L/ton mash 60-90 min @60°C
Syrup Production 0.02-0.05% substrate 4-6 hours @58°C

Process Optimization

– Maintain pH 5.2-5.8 with citrate buffers
– Combine with pullulanase for 95%+ starch conversion
– Use thermal inactivation at 75°C for 15min

4. Industry Case Studies

Bakery Solutions Provider

Challenge: Reduce crumb hardening in whole-grain bread
Solution: 0.25% enzyme addition during dough mixing
Result: 7-day soft texture maintenance, 18% sales increase

Craft Brewery Network

Challenge: Achieve authentic German-style beer profile
Solution: 60min @58°C mashing with Beta-Amylase
Result: 23% higher maltose content, 4.2/5 taste rating

5. Client Success Stories

GlobalBake Ltd. (UK)

Application: Industrial bread production
Implementation: Automated dosing system integration
Metrics: €420,000 annual waste reduction

CraftBrew Innovations (USA)

Application: Small-batch IPA production
Implementation: Enzymatic mash schedule optimization
Metrics: 35% faster fermentation cycles

BioFuel Solutions Inc. (Germany)

Application: Agricultural waste conversion
Implementation: Multi-enzyme cocktail development
Metrics: 18% higher ethanol yield

6. Request Technical Consultation

Contact our enzyme specialists for application engineering support:
Email: info@vivalr.com
Phone: (86) 15866781826

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