Ethyl Cinnamate (CAS 103-36-6) Comprehensive User Guide
Table of Contents
1. Product Specifications & Comparative Analysis
| Parameter | Ethyl Cinnamate | Similar Esters |
|---|---|---|
| CAS Number | 103-36-6 | N/A |
| Molecular Formula | C11H12O2 | Varies by compound |
| Boiling Point | 271°C (lit.) | Typically 200-300°C |
| Flash Point | >230°F | Lower in smaller esters |
| Solubility | Insoluble in water | Varies by ester type |
2. Detailed Applications
Core Functional Uses
- Food Flavoring: Primary component in strawberry, raspberry, and vanilla formulations
- Cosmetics: Fragrance stabilizer in perfumes and skincare products
- Pharmaceuticals: Intermediate in drug synthesis
- Industrial: Plasticizer precursor and polymer additive
3. Industry Use Cases
Food Manufacturing
Enhances baked goods stability at high temperatures (up to 250°C) with minimal volatilization.
Personal Care Products
Extends fragrance longevity in luxury perfumes by 40-60% compared to alternatives.
4. Client Success Stories
Case Study 1: Global Flavor Solutions
Client: Tier-1 European Food Additive Company
Application: Natural flavor enhancement in vegan dairy alternatives
Result: 22% market share increase in plant-based desserts
Case Study 2: Premium Cosmetics Ltd.
Client: Luxury Fragrance Manufacturer
Application: Base note stabilization in Eau de Parfum
Result: Achieved IFRA compliance with 35% cost reduction
5. Inquiry & Procurement Guidance
For technical specifications sheets or bulk pricing:
Email: info@vivalr.com
Tel: (86) 15866781826
Procurement Checklist
- Specify purity requirements (98%-99.9%)
- Indicate packaging needs (25kg drums to ISO containers)
- Confirm regulatory compliance needs (REACH, FDA, Halal)



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