Monolaurin Cas 142-18-7

Monolaurin (CAS 142-18-7) Comprehensive User Guide

Table of Contents

• 1. Product Overview & Specifications
• 2. Key Applications & Industry Uses
• 3. Operational Guidelines & Safety
• 4. Comparative Analysis
• 5. Case Studies
• 6. Contact for Technical Consultation

1. Product Overview & Specifications

2. Key Applications & Industry Uses

Pharmaceutical Applications

Demonstrated antimicrobial activity against enveloped viruses and Gram-positive bacteria at concentrations ≥0.1 mg/mL. Used in topical formulations for dermatological preparations.

Food Technology

• Emulsifier in infant formula (approved up to 15g/kg)
• Antimicrobial preservative in baked goods
• Stabilizer in dairy products

Industrial Applications

Effective lubricant additive with antimicrobial properties for metalworking fluids. Compatible with mineral oils at elevated temperatures.

3. Operational Guidelines & Safety

4. Comparative Analysis

5. Case Studies

Case 1: Dairy Product Preservation

Client: European Dairy Consortium
Challenge: Extend shelf-life of UHT cream without chemical preservatives
Solution: 0.8% Monolaurin addition reduced microbial growth by 3 log cycles
Result: Achieved 60-day stability at 25°C

Case 2: Pharmaceutical Formulation

Client: Topical Ointment Manufacturer
Challenge: Prevent Staphylococcus aureus contamination
Solution: 1.2% Monolaurin in emulsion base
Result: 99.9% pathogen reduction in 24h

6. Contact for Technical Consultation

For formulation support or bulk purchasing:
Email: info@vivalr.com
Phone: (86) 15866781826
Our technical team provides:
– Custom concentration optimization
– Regulatory compliance guidance
– Stability testing protocols