1. Product Overview & Specifications

Calcium Hydrogenphosphate (CAS 7757-93-9), also known as dicalcium phosphate, is a white, odorless powder widely used in food, pharmaceuticals, and industrial applications. Key parameters include:

Comparative Analysis with Competing Products

2. Key Applications & Uses

Food Industry

• Fortification: Enhances calcium content in baked goods, cereals, and beverages.
• Anti-Caking Agent: Prevents clumping in powdered products.

Pharmaceuticals

• Tablet Excipient: Acts as a binder and filler in drug formulations.
• Dietary Supplements: Source of calcium and phosphorus.

3. Usage Guidelines & Best Practices

Recommended Dosages

• Food Applications: 0.5–2% by weight.
• Tablet Formulations: 10–30% of total tablet mass.

4. Real-World Case Studies

Case Study 1: BakeWell Foods

Challenge: Improve calcium content in gluten-free bread without altering texture.
Solution: Added 1.5% Calcium Hydrogenphosphate.
Result: 20% increase in calcium levels with no texture compromise.

Case Study 2: HealthPharm Supplements

Challenge: Develop a slow-release calcium tablet.
Solution: Used 25% Calcium Hydrogenphosphate as excipient.
Result: Achieved 8-hour sustained release profile.

5. Contact for Quotations

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