CATALASE CAS 9001-05-2

Table of Contents

• Product Overview & Specifications
• Key Applications & Industrial Uses
• Operational Guidelines
• Industry Case Studies
• Contact for Technical Consultation

Catalase (CAS 9001-05-2) Technical Specifications

Product Specifications

Comparative Analysis

Industrial Applications of Catalase

Food Processing

Neutralizes residual H₂O₂ in dairy pasteurization systems (typical dosage: 0.5-2.0 g/100L)

Pharmaceutical Manufacturing

Stabilizes hydrogen peroxide-based disinfectants in antiseptic production

Textile Engineering

Eliminates bleaching residuals in fabric treatment processes (application rate: 0.1-0.3% w/w)

Operational Protocols

Dairy Industry Implementation

1. Dilute catalase in phosphate buffer (pH 7.0)
2. Apply at 35-40°C for 20-30 minute treatment
3. Verify H₂O₂ concentration ≤1 ppm post-treatment

Bioreactor Integration

Maintain dissolved oxygen below 5 mg/L during enzymatic conversion processes

Documented Implementations

Case Study 1: European Dairy Cooperative

Challenge: Milk flavor alteration from H₂O₂ residuals
Solution: Implemented microbial catalase (200,000 U/g) at CIP phase
Outcome: 92% reduction in product returns

Case Study 2: Biomedical Research Facility

Requirement: Non-animal enzyme for diagnostic kits
Implementation: Recombinant catalase at 0.8 U/mL concentration
Result: Achieved ISO 13485 compliance

Technical Consultation & Ordering

Contact Our Enzyme Specialists

Email: info@vivalr.com
Tel: (86) 15866781826
Request batch-specific COA documentation and material safety data sheets

Custom Formulation Services

Available for:
– High-temperature resistant variants
– Organic-certified preparations
– Ultra-purified pharmaceutical grades