Potassium Sorbate CAS 24634-61-5 User Guide
Table of Contents
- Product Information & Specifications
- Detailed Applications
- Usage Guidelines
- Industry Case Studies
- Client Success Stories
- Contact for Custom Solutions
Product Information & Specifications
| Parameter | Potassium Sorbate | Alternative Preservatives |
|---|---|---|
| CAS Number | 24634-61-5 | N/A |
| Purity | ≥99% | 98-99.5% |
| Solubility | 58.5g/100ml (20℃ water) | Varies by type |
Detailed Applications
Food Industry Applications
Effective pH range: 2.5-6.5. Dosage: 0.05%-0.3% by product weight. Compatible with baked goods, dairy products, beverages.
Cosmetic Preservation
Recommended concentration: 0.15%-0.3% in creams/lotions. Shows synergistic effects with phenoxyethanol.
Usage Guidelines
| Industry | Recommended Concentration | Temperature Range |
|---|---|---|
| Beverages | 0.025-0.1% | 5-40℃ |
| Baked Goods | 0.1-0.3% | 180-230℃ baking |
Industry Case Studies
Wine Stabilization
California winery achieved 12-month microbial stability at 0.02% concentration with pH 3.2-3.8.
Yogurt Preservation
European dairy extended shelf life by 40% using 0.15% potassium sorbate combined with modified atmosphere packaging.
Client Success Stories
Case 1: Sauce Manufacturer
Client: Asian condiment producer
Challenge: Mold growth in 6 weeks
Solution: 0.2% potassium sorbate + pH adjustment
Result: 9-month stability at 25℃
Case 2: Cosmetic Brand
Client: Natural skincare startup
Challenge: Preservative-free formula contamination
Solution: 0.18% potassium sorbate + rosemary extract
Result: 24-month shelf life without parabens
Contact for Custom Solutions
Email: info@vivalr.com
Phone: (86) 15866781826
Request formulation assistance or technical specs:
• Maximum concentration limits for your region
• Compatibility test reports
• Customized blending solutions
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