Sodium Copper Chlorophyllin CAS 28302-36-5

Comprehensive Guide to Sodium Copper Chlorophyllin (CAS 28302-36-5)

Table of Contents

• 1. Product Overview & Specifications
• 2. Key Applications & Industry Uses
• 3. Real-World Case Studies
• 4. Request a Quote or Sample

1. Product Overview & Specifications

Sodium Copper Chlorophyllin (CAS 28302-36-5) is a water-soluble semi-synthetic chlorophyll derivative widely used as a natural colorant and functional additive.

2. Key Applications & Industry Uses

Food Industry

• Natural food coloring (E140) in beverages, dairy, and confectionery
• Odor control agent in processed meats
• Antioxidant in functional foods

Pharmaceuticals

• Wound healing accelerant in topical formulations
• Detoxification agent in oral care products
• Anti-inflammatory component in supplements

Cosmetics

• Skin rejuvenation in anti-aging creams
• UV protection in sunscreens
• Colorant for natural makeup products

3. Real-World Case Studies

Case Study 1: Functional Beverage Manufacturer

Client: European Health Drink Company
Challenge: Replace synthetic dyes with stable natural colorant
Solution: 0.05% Sodium Copper Chlorophyllin in alkaline sports drinks
Result: 18-month color stability, 35% cost reduction vs. plant extracts

Case Study 2: Pharmaceutical Topical Gel

Client: US Dermatology Research Firm
Challenge: Enhance wound healing without staining
Solution: 2% micronized formulation in hydrogel base
Result: 40% faster epithelialization vs. control group

Case Study 3: Cosmetic Serum Development

Client: Japanese Skincare Brand
Challenge: Create antioxidant-rich anti-aging serum
Solution: 1% active in combination with vitamin C
Result: 78% reduction in oxidative stress markers during trials

4. Request a Quote or Sample

Contact our technical team for:
• Custom formulation support
• Regulatory documentation (FDA, EU compliance)
• Bulk pricing (10kg+ orders available)
• Technical specifications sheet

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Request our full product dossier including:
– HPLC purity certificates
– Heavy metal test reports
– Microbial analysis
– Stability studies data