Lipase CAS 9001-62-1: Comprehensive Product Guide
Table of Contents
- 1. Product Overview & Specifications
- 2. Key Applications & Industrial Uses
- 3. Performance Comparison: Lipase Variants
- 4. Operational Guidelines & Best Practices
- 5. Real-World Case Studies
- 6. Technical Support & Inquiry
1. Product Overview & Specifications
Lipase (CAS 9001-62-1) is a hydrolytic enzyme that catalyzes the breakdown of triglycerides into fatty acids and glycerol. Widely used across industries for its specificity and efficiency.
| Parameter | Specification |
|---|---|
| CAS Number | 9001-62-1 |
| Activity | ≥10,000 U/g |
| Optimal pH | 7.0-9.0 |
| Temperature Range | 30-60°C |
| Storage | 2-8°C (dry conditions) |
2. Key Applications & Industrial Uses
Core Applications:
- Food Industry: Cheese ripening, flavor enhancement in dairy products, dough conditioning
- Pharmaceuticals: Digestive aids, synthesis of chiral intermediates
- Biofuel Production: Transesterification of oils for biodiesel
- Detergent Formulations: Grease stain removal in eco-friendly cleaners
- Leather Processing: Fat removal in hide treatment
3. Performance Comparison: Lipase Variants
| Lipase Type | Source | Activity (U/g) | pH Stability | Thermotolerance |
|---|---|---|---|---|
| CAS 9001-62-1 | Microbial | 10,000-15,000 | 7.0-9.0 | Up to 60°C |
| Pancreatic Lipase | Animal | 8,000-12,000 | 6.5-8.5 | Up to 45°C |
| Recombinant Lipase | Engineered | 15,000-20,000 | 5.0-10.0 | Up to 75°C |
4. Operational Guidelines & Best Practices
Optimal Implementation Strategy:
- Dosage: 0.01-0.1% of substrate weight (process-specific adjustment required)
- Activation: Maintain aqueous environment with calcium ions for stability
- Inactivation: Heat treatment at 85°C for 10 minutes
- Safety: Use PPE during handling; non-toxic but may cause respiratory irritation
5. Real-World Case Studies
Case Study 1: Dairy Processing Optimization
- Client: European Cheese Manufacturer
- Challenge: Inconsistent flavor profiles in aged cheeses
- Solution: Implemented 0.05% Lipase CAS 9001-62-1 during curd processing
- Result: 40% reduction in maturation time + standardized flavor development
Case Study 2: Biofuel Production Scale-Up
- Client: Brazilian Biodiesel Plant
- Challenge: Low conversion rates in waste oil processing
- Solution: Enzyme-assisted transesterification at 50°C
- Result: Achieved 92% FAME yield with 30% energy cost reduction
6. Technical Support & Inquiry
For customized enzyme solutions or technical documentation:
- Email: info@vivalr.com
- Phone: (86) 15866781826
Request free sample formulations or process validation support through our technical team.



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