Lipase Cas 9001-62-1

Assay:Enzymatic Activity≥100,00u/g
Capacity: 80kg/month
Packaging: 500g/Bag
Sample:Available
Appearance:Yellow-white to yellow powder
 
related documents:

COA of Candida Antarctica Lipase
TDS of Candida Antarctica Lipase

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Lipase CAS 9001-62-1: Comprehensive Product Guide

Table of Contents

1. Product Overview & Specifications

Lipase (CAS 9001-62-1) is a hydrolytic enzyme that catalyzes the breakdown of triglycerides into fatty acids and glycerol. Widely used across industries for its specificity and efficiency.

Parameter Specification
CAS Number 9001-62-1
Activity ≥10,000 U/g
Optimal pH 7.0-9.0
Temperature Range 30-60°C
Storage 2-8°C (dry conditions)

2. Key Applications & Industrial Uses

Core Applications:

  • Food Industry: Cheese ripening, flavor enhancement in dairy products, dough conditioning
  • Pharmaceuticals: Digestive aids, synthesis of chiral intermediates
  • Biofuel Production: Transesterification of oils for biodiesel
  • Detergent Formulations: Grease stain removal in eco-friendly cleaners
  • Leather Processing: Fat removal in hide treatment

3. Performance Comparison: Lipase Variants

Lipase Type Source Activity (U/g) pH Stability Thermotolerance
CAS 9001-62-1 Microbial 10,000-15,000 7.0-9.0 Up to 60°C
Pancreatic Lipase Animal 8,000-12,000 6.5-8.5 Up to 45°C
Recombinant Lipase Engineered 15,000-20,000 5.0-10.0 Up to 75°C

4. Operational Guidelines & Best Practices

Optimal Implementation Strategy:

  • Dosage: 0.01-0.1% of substrate weight (process-specific adjustment required)
  • Activation: Maintain aqueous environment with calcium ions for stability
  • Inactivation: Heat treatment at 85°C for 10 minutes
  • Safety: Use PPE during handling; non-toxic but may cause respiratory irritation

5. Real-World Case Studies

Case Study 1: Dairy Processing Optimization

  • Client: European Cheese Manufacturer
  • Challenge: Inconsistent flavor profiles in aged cheeses
  • Solution: Implemented 0.05% Lipase CAS 9001-62-1 during curd processing
  • Result: 40% reduction in maturation time + standardized flavor development

Case Study 2: Biofuel Production Scale-Up

  • Client: Brazilian Biodiesel Plant
  • Challenge: Low conversion rates in waste oil processing
  • Solution: Enzyme-assisted transesterification at 50°C
  • Result: Achieved 92% FAME yield with 30% energy cost reduction

6. Technical Support & Inquiry

For customized enzyme solutions or technical documentation:

  • Email: info@vivalr.com
  • Phone: (86) 15866781826

Request free sample formulations or process validation support through our technical team.

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