Acesulfame K (Acesulfame Potassium) CAS 33665-90-6: Comprehensive Guide
Table of Contents
1. Product Overview
Acesulfame K (CAS 33665-90-6), a high-intensity artificial sweetener, delivers 200x the sweetness of sucrose with zero calories. Approved by FDA, EFSA, and JECFA, it is heat-stable up to 248°F (120°C) and compatible with acidic formulations.
| Parameter | Specification |
|---|---|
| Chemical Name | Potassium 6-methyl-1,2,3-oxathiazin-4(3H)-one-2,2-dioxide |
| Molecular Formula | C4H4KNO4S |
| Solubility | 270g/L in water (20°C) |
| pH Stability | 2.0-10.0 |
2. Technical Parameters & Comparative Analysis
| Sweetener | Sweetness Multiple | Caloric Content | Thermal Stability |
|---|---|---|---|
| Acesulfame K | 200x | 0 kcal/g | Excellent |
| Aspartame | 180x | 4 kcal/g | Poor |
| Sucralose | 600x | 0 kcal/g | Good |
*Synergistic effects observed when blended with sucralose (15-20% cost reduction).
3. Key Applications & Use Cases
Food & Beverage
- Low-calorie carbonated drinks (pH 3.0-3.5 formulations)
- Baked goods requiring oven stability (up to 220°C)
- Pharmaceutical syrups (non-cariogenic solution)
Industrial Formulations
- Oral disinfectants (0.05-0.1% concentration)
- Vitamin chewables (compatible with ascorbic acid)
4. Real-World Client Success Stories
Case 1: NutriHealth Foods (Canada)
Challenge: Reformulate diabetic-friendly ice cream without saccharin aftertaste
Solution: 150ppm Acesulfame K + 50ppm Stevia blend
Result: 40% reduction in production costs vs. erythritol systems
Case 2: AsiaBev Group (Malaysia)
Challenge: Extend RTD tea shelf-life in tropical climates
Solution: 0.03% Acesulfame K + citric acid buffer
Result: 9-month stability at 35°C/75% RH achieved
5. Request a Customized Quote
Why Choose Us?
– ISO 9001 & FSSC 22000 certified production
– 99.9% purity guarantee with third-party lab reports
– Custom particle size distributions (20-80 mesh available)
Contact our food scientists:
Email: info@vivalr.com
Tel: (86) 15866781826
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