Isomalt (CAS 64519-82-0): Comprehensive User Guide
Table of Contents
1. Product Overview & Specifications
Chemical Name: Isomalt
CAS Number: 64519-82-0
Molecular Formula: C12H24O11
Appearance: White crystalline powder
Technical Comparison
| Parameter | Isomalt | Sucrose | Sorbitol |
|---|---|---|---|
| Caloric Value (kcal/g) | 2.0 | 4.0 | 2.6 |
| Glycemic Index | 2 | 65 | 9 |
| Sweetness (vs Sucrose) | 45-60% | 100% | 60% |
2. Key Applications
Food Industry
- Sugar-free confectionery production
- Bakery stabilization agent
- Low-calorie sweetener in beverages
Pharmaceuticals
- Tablet excipient for chewable medications
- Syrup stabilizer
Cosmetics
- Humectant in skincare products
- Texture modifier in lipsticks
3. Usage Guidelines
Recommended Dosages
| Application | Concentration | Temperature Range |
|---|---|---|
| Hard Candies | 45-55% | 160-170°C |
| Baked Goods | 20-30% | 180-200°C |
4. Industry Case Studies
Case 1: Confectionery Manufacturer
Client: Nestlé Global
Application: Sugar-free chocolate production
Result: 30% calorie reduction while maintaining texture
Case 2: Pharmaceutical Company
Client: Pfizer Inc.
Application: Pediatric chewable tablets
Result: Improved drug stability by 40%
Case 3: Cosmetic Brand
Client: L’Oréal Professional
Application: Long-lasting lipstick formula
Result: Enhanced product shelf life by 18 months
5. Inquiry & Contact
Request technical specifications or pricing:
Email: info@vivalr.com
Tel: (86) 15866781826
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