Jasmine Lactone (CAS 25524-95-2) Comprehensive User Guide
Table of Contents
1. Product Overview & Specifications
| Parameter | Natural Jasmine Lactone | Synthetic Jasmine Lactone |
|---|---|---|
| CAS Number | 25524-95-2 | 32764-98-0 |
| Chemical Formula | C10H16O2 | |
| Molecular Weight | 168.24 g/mol | |
| Appearance | Colorless to pale yellow liquid | |
| Boiling Point | 120°C (400 Pa) | 95-100°C (133.3 Pa) |
| Refractive Index | 1.475-1.480 (n20D) | |
| Storage | 2-8°C in sealed containers | |
2. Key Applications & Industrial Uses
Core Functional Properties:
- Characteristic floral-jasmine and fruity aroma profile
- Stress-induced biosynthesis mechanism in plants
- Enhanced accumulation under mechanical/thermal stress
Industry Applications:
| Industry | Use Cases | Typical Concentration |
|---|---|---|
| Food Flavors | Peach, coconut, tropical fruit, dairy formulations | 0.2-38 mg/kg |
| Fragrance | Jasmine, gardenia, honeysuckle perfumes | 0.5-2.5% |
| Tea Industry | Oolong/black tea flavor enhancement | Natural occurrence: 0.1-0.8 ppm |
3. Usage Guidelines & Best Practices
Formulation Recommendations:
- Alcohol-soluble: Use ethanol as carrier solvent (≥95% purity)
- Cold processing: Maintain below 40°C during incorporation
- Synergy agents: Combine with γ-decalactone for enhanced fruity notes
Stability Parameters:
- pH stability range: 3.0-7.5
- Light sensitivity: Store in amber glass containers
- Shelf life: 24 months unopened under recommended conditions
4. Real-World Application Cases
Case Study 1: Premium Oolong Tea Production
Mechanical leaf disruption (30-40% cellular breakdown) combined with 12h cold treatment (8-10°C) increased natural jasmine lactone content by 240% compared to conventional processing methods.
Case Study 2: Luxury Perfume Development
0.8% jasmine lactone incorporation in floral bouquet formulations demonstrated 35% higher consumer preference in blind tests compared to traditional jasmine absolute-based compositions.
5. Client Success Stories
Client A: Global Flavor Solutions Provider
Developed shelf-stable dairy flavor systems using jasmine lactone as core component, achieving 18-month stability in UHT milk products.
Client B: Specialty Tea Manufacturer
Optimized cold-stress protocols to naturally enhance jasmine lactone levels, enabling “Natural Flavor” label claims on premium tea products.
6. Technical Consultation & Ordering
Contact our technical team for formulation support, bulk pricing, and custom synthesis options:
Email: info@vivalr.com
Phone: (86) 15866781826
Quality Assurance:
- Batch-specific GC-MS reports available
- Customizable packaging from 100g to 25kg
- GMP-compliant manufacturing facilities



评论
目前还没有评论。