jasmine lactone cas 25524-95-2

Product Name: jasmine lactone
CAS: 25524-95-2
MolecularFormula:C10H16O2
Molecular Weight:168.23

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Jasmine Lactone (CAS 25524-95-2) Comprehensive User Guide

1. Product Overview & Specifications

Parameter Natural Jasmine Lactone Synthetic Jasmine Lactone
CAS Number 25524-95-2 32764-98-0
Chemical Formula C10H16O2
Molecular Weight 168.24 g/mol
Appearance Colorless to pale yellow liquid
Boiling Point 120°C (400 Pa) 95-100°C (133.3 Pa)
Refractive Index 1.475-1.480 (n20D)
Storage 2-8°C in sealed containers

2. Key Applications & Industrial Uses

Core Functional Properties:

  • Characteristic floral-jasmine and fruity aroma profile
  • Stress-induced biosynthesis mechanism in plants
  • Enhanced accumulation under mechanical/thermal stress

Industry Applications:

Industry Use Cases Typical Concentration
Food Flavors Peach, coconut, tropical fruit, dairy formulations 0.2-38 mg/kg
Fragrance Jasmine, gardenia, honeysuckle perfumes 0.5-2.5%
Tea Industry Oolong/black tea flavor enhancement Natural occurrence: 0.1-0.8 ppm

3. Usage Guidelines & Best Practices

Formulation Recommendations:

  • Alcohol-soluble: Use ethanol as carrier solvent (≥95% purity)
  • Cold processing: Maintain below 40°C during incorporation
  • Synergy agents: Combine with γ-decalactone for enhanced fruity notes

Stability Parameters:

  • pH stability range: 3.0-7.5
  • Light sensitivity: Store in amber glass containers
  • Shelf life: 24 months unopened under recommended conditions

4. Real-World Application Cases

Case Study 1: Premium Oolong Tea Production

Mechanical leaf disruption (30-40% cellular breakdown) combined with 12h cold treatment (8-10°C) increased natural jasmine lactone content by 240% compared to conventional processing methods.

Case Study 2: Luxury Perfume Development

0.8% jasmine lactone incorporation in floral bouquet formulations demonstrated 35% higher consumer preference in blind tests compared to traditional jasmine absolute-based compositions.

5. Client Success Stories

Client A: Global Flavor Solutions Provider

Developed shelf-stable dairy flavor systems using jasmine lactone as core component, achieving 18-month stability in UHT milk products.

Client B: Specialty Tea Manufacturer

Optimized cold-stress protocols to naturally enhance jasmine lactone levels, enabling “Natural Flavor” label claims on premium tea products.

6. Technical Consultation & Ordering

Contact our technical team for formulation support, bulk pricing, and custom synthesis options:

Email: info@vivalr.com
Phone: (86) 15866781826

Quality Assurance:

  • Batch-specific GC-MS reports available
  • Customizable packaging from 100g to 25kg
  • GMP-compliant manufacturing facilities

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