Beta-Cyclodextrin (CAS 7585-39-9): Comprehensive User Guide
Table of Contents
1. Product Overview & Specifications
Beta-Cyclodextrin (CAS 7585-39-9) is a cyclic oligosaccharide composed of seven glucose units, widely used as a molecular encapsulation agent. Key parameters include:
| Parameter | Beta-Cyclodextrin | Alpha-Cyclodextrin | Gamma-Cyclodextrin |
|---|---|---|---|
| Glucose Units | 7 | 6 | 8 |
| Cavity Diameter (Å) | 6.0-6.5 | 4.7-5.3 | 7.5-8.3 |
| Solubility in Water (g/100ml) | 1.85 | 14.5 | 23.2 |
2. Key Applications
Pharmaceutical Industry
Enhances drug solubility, stabilizes active ingredients, and masks bitter tastes in oral medications.
Food & Beverage
Used for flavor encapsulation, cholesterol reduction in dairy products, and preservation of volatile compounds.
3. Usage Guidelines
Inclusion Complex Preparation
Recommended ratio: 1:1 (host-guest molecule). Use kneading or co-precipitation methods for optimal results.
4. Industry Case Studies
Case 1: Nutraceutical Delivery System
A European supplement manufacturer increased curcumin bioavailability by 400% using beta-cyclodextrin complexes.
5. Client Success Stories
| Client | Industry | Challenge | Solution |
|---|---|---|---|
| PharmaCo Ltd. | Pharmaceuticals | Poor drug solubility | Beta-CD complexation |
| FoodMaster Inc. | Food Processing | Flavor degradation | Encapsulation technology |
6. Contact for Custom Solutions
Request tailored beta-cyclodextrin formulations:
- Email: info@vivalr.com
- Phone: (86) 15866781826
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