Table of Contents

• 1. Product Overview & Specifications
• 2. Key Applications & Benefits
• 3. Usage Guidelines & Best Practices
• 4. Real-World Use Cases
• 5. Client Success Stories
• 6. Contact for Custom Solutions

1. Product Overview & Specifications

Sucrose Stearate (CAS 37318-31-3) is a non-ionic surfactant derived from sucrose and stearic acid, widely used as an emulsifier, stabilizer, and texture enhancer.

Technical Specifications:

Competitive Comparison:

2. Key Applications & Benefits

Primary Functions:

• Food Industry: Ice cream stabilization, bakery fat dispersion
• Cosmetics: O/W emulsion stabilization in creams
• Pharmaceuticals: Tablet coating and drug delivery systems

Performance Advantages:

• Enhances product shelf life by 15-30%
• Reduces interfacial tension by 40-60%
• Enables low-temperature processing (50-70°C)

3. Usage Guidelines & Best Practices

Recommended Dosages:

4. Real-World Use Cases

Case 1: Low-Fat Mayonnaise Production

Enabled 30% fat reduction while maintaining viscosity (2500-3500 cP) using 0.3% sucrose stearate.

Case 2: Sunscreen Formulation

Improved SPF stability from 6 months to 18 months through optimized emulsion structure.

5. Client Success Stories

Client A: Global Confectionery Manufacturer

• Challenge: Chocolate bloom prevention
• Solution: 0.15% sucrose stearate in cocoa butter
• Result: 90% reduction in surface defects

Client B: Natural Cosmetics Brand

• Challenge: Preservative-free emulsion stability
• Solution: 1.2% sucrose stearate + xanthan gum
• Result: 12-month shelf life achieved

6. Request Custom Formulation Support

Contact our technical team for application-specific solutions:

info@vivalr.com
(86) 15866781826