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Table of Contents
- Product Overview
- Specification Comparison
- Key Applications
- Usage Guidelines
- Industry Case Studies
- Client Success Stories
- Contact for Technical Consultation
Carvacrol (CAS 499-75-2) Product Overview
| Parameter | Specification |
|---|---|
| Chemical Name | 5-Isopropyl-2-methylphenol |
| CAS Number | 499-75-2 |
| Molecular Formula | C10H14O |
| Purity | ≥98% (GC Analysis) |
| Boiling Point | 237-238°C |
Performance Comparison Table
| Feature | Carvacrol | Thymol |
|---|---|---|
| Antimicrobial Efficiency | 30% higher against E.coli | Standard |
| Oxidation Stability | Superior radical scavenging | Moderate |
Industrial Applications
- Food Preservation: Effective microbial control in meat products
- Pharmaceuticals: Key component in anti-inflammatory formulations
- Agriculture: Botanical pesticide for organic farming
Operational Guidelines
- Recommended concentration: 0.02%-0.1% in food applications
- Storage: Maintain in amber glass at 2-8°C
Implementation Case Studies
Case 1: Natural Preservative Development
A European food manufacturer achieved 45% shelf-life extension in cured meats through 0.05% carvacrol integration.
Client Implementations
| Client | Application | Result |
|---|---|---|
| BioFoods Inc. (USA) | Organic meat preservation | Reduced spoilage by 62% |
| PharmaNatural GmbH | Topical anti-inflammatory cream | 30% faster recovery in trials |
Technical Consultation Contact
Email: info@vivalr.com
Phone: (86) 15866781826
Request formulation guidance or bulk pricing:
- Specify required purity grade
- Identify application sector
- State quantity requirements
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