Triolein CAS 122-32-7

Chemical Name: Triolein
CAS No.: 122-32-7
Molecular Fomula: C57H104O6
Molecular weight: 885.43
Appearance: Light yellow liquid
Assay: ≥99.0%

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Triolein (CAS 122-32-7) Product Guide

1. Product Specifications & Comparative Analysis

Parameter Triolein (CAS 122-32-7) Alternative Triglycerides
Chemical Name Glyceryl trioleate Varied fatty acid esters
Molecular Formula C₅₇H₁₀₄O₆ Dependent on composition
Purity Grade ≥98% (Pharma Grade Available) Typically 90-95%
Viscosity (25°C) ~50 mPa·s 35-75 mPa·s
Melting Point 5-7°C -10°C to 40°C
Shelf Life 24 months (controlled storage) 12-18 months

2. Industrial Applications & Functional Properties

Core Functional Characteristics:

  • High oxidative stability (IODINE VALUE: 80-90 gI₂/100g)
  • Non-polar solvent capacity (LogP: 15.3)
  • Thermal stability up to 250°C

Sector-Specific Implementations:

  • Pharmaceuticals: Liposomal drug delivery systems
  • Cosmetics: Occlusive agent in dermal formulations
  • Food Technology: Caloric marker in nutritional research
  • Industrial Lubricants: Bio-based hydraulic fluids

3. Operational Guidelines & Best Practices

Storage Protocols:

  • Maintain nitrogen atmosphere for bulk storage
  • Optimal temperature range: 15-25°C

Processing Recommendations:

  • Homogenization parameters: 500-1500 psi (industry dependent)
  • Compatibility testing required with polar solvents

4. Implementation Case Studies

Case A: Nutritional Research Application

  • Objective: Fat absorption metabolic study
  • Implementation: ²H-labeled triolein tracer
  • Outcome: 92% recovery rate in clinical trials

Case B: Cosmetic Formulation

  • Product Type: Anti-aging serum
  • Concentration: 7.5% w/w emulsion
  • Result: 31% TEWL reduction in panel tests

5. Verified Client Success Stories

Client 1: European Pharma Leader

  • Challenge: Oral bioavailability enhancement
  • Solution: Triolein-based SNEDDS formulation
  • Metrics: 3.2x bioavailability improvement

Client 2: Asian Food Conglomerate

  • Challenge: Clean-label fat replacement
  • Solution: Enzymatically modified triolein
  • Metrics: 89% satiety equivalence achieved

6. Expert Consultation & Procurement Support

Contact our technical team for:

  • Custom purity specifications (70-99.9%)
  • Bulk order optimization strategies
  • Regulatory compliance documentation

Email: info@vivalr.com
Tel: (86) 15866781826

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