Table of Contents
- Product Overview
- Technical Specifications & Comparisons
- Detailed Applications
- Usage Guidelines
- Industry Case Studies
- Contact for Procurement
Olive Oil (CAS 8001-25-0) Overview
Chemical Profile
| Parameter | Extra Virgin | Refined | Pomace |
|---|---|---|---|
| Acidity (%) | <0.8 | 0.3-3.0 | >1.5 |
| Peroxide Value | <20 | 5-15 | 10-25 |
| Smoke Point (°C) | 190-207 | 225-238 | 238-242 |
Technical Specifications
| Property | Specification |
|---|---|
| CAS Number | 8001-25-0 |
| Molecular Formula | Variable triglyceride composition |
| Saponification Value | 184-196 mg KOH/g |
| Iodine Value | 75-94 g I₂/100g |
Industrial Applications
Food Industry Applications
• High-temperature frying stability (refined grades)
• Nutritional supplement in functional foods
• Natural preservative in processed meats
Cosmetic Formulations
• Base oil in anti-aging serums (75-90% oleic acid content)
• Emollient in liposomal delivery systems
• Key component in SPF formulations (5-15% concentration)
Operational Guidelines
| Application | Recommended Grade | Optimal Temperature |
|---|---|---|
| Pharmaceutical Capsules | Extra Virgin | 15-25°C |
| Industrial Lubricants | Pomace | 40-60°C |
Client Success Stories
Case Study 1: Mediterranean Food Solutions Ltd.
Challenge: Required oxidation-stable oil for ready-to-eat meals
Solution: Implemented refined olive oil (IV 85) with 0.5% rosemary extract
Outcome: 18-month shelf life achievement (ISO 22000 certified)
Case Study 2: Bioluxe Cosmeceuticals
Challenge: Needed non-comedogenic base for acne formulations
Solution: High-purity oleic acid fraction (92%)
Result: 63% reduction in product returns
Procurement Consultation
Contact our technical team for bulk pricing and chemical analysis reports:
Email: info@vivalr.com
Phone: (86) 15866781826
Office Hours: Mon-Fri 08:00-17:00 GMT+8
Request Custom Quote
| Package | Volume | Certifications |
|---|---|---|
| Food Grade | 20MT Flexitank | FDA, HACCP |
| Pharma Grade | 200L Drum | EP, USP |
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