Table of Contents
- Product Overview
- Specification Comparison
- Applications & Use Cases
- Industry Case Studies
- Usage Guidelines
- Contact for Technical Support
IMP (Inosinemonophosphate) CAS 131-99-7 Technical Overview
| Parameter | Specification |
|---|---|
| Chemical Name | Inosine 5′-Monophosphate |
| CAS Number | 131-99-7 |
| Molecular Formula | C10H13N4O8P |
| Molecular Weight | 348.20 g/mol |
| Appearance | White crystalline powder |
| Purity | ≥98% (HPLC) |
| Solubility | Water-soluble (50 mg/mL) |
| Storage Conditions | 2-8°C, dry environment |
Nucleotide Additives Comparison
| Feature | IMP | GMP | AMP |
|---|---|---|---|
| Umami Intensity | High | Medium | Low |
| Synergy with MSG | 8x enhancement | 5x enhancement | 3x enhancement |
| Thermal Stability | Stable below 120°C | Stable below 100°C | Stable below 80°C |
Industrial Applications of IMP
Food Industry Applications
1. Flavor enhancer in processed meats (0.01-0.03% w/w)
2. Synergistic agent with monosodium glutamate (MSG)
3. Savory flavor development in plant-based proteins
Pharmaceutical Uses
• Intermediate in antiviral drug synthesis
• Immunomodulatory compound in vaccine adjuvants
• Energy metabolism regulator in sports nutrition
Research Applications
– Cell culture media additive (0.1-1mM concentrations)
– Biochemical assay standard for nucleotide analysis
– Metabolic pathway studies in cancer research
IMP Implementation Case Studies
Case 1: Plant-Based Meat Manufacturer
Client: European Food Tech Startup
Challenge: Masking pea protein aftertaste
Solution: 0.02% IMP + 0.5% yeast extract
Result: 73% improvement in sensory scores
Case 2: Pharmaceutical Company
Client: Japanese Drug Developer
Challenge: Improving drug solubility
Solution: IMP-based formulation adjuvant
Result: 3.2x bioavailability increase
Optimal Usage Protocols
| Application | Recommended Concentration | pH Range |
|---|---|---|
| Liquid Seasonings | 0.01-0.05% | 5.0-6.5 |
| Dry Mix Blends | 0.1-0.3% | 6.0-7.0 |
| Pharmaceuticals | 1-5 mM | 7.2-7.4 |
Technical Consultation & Ordering
Contact our food chemistry specialists:
Email: info@vivalr.com
Phone: (86) 15866781826
Request: COA documentation, bulk pricing, formulation support
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