D-Allulose (D-Psicose) CAS 551-68-8: Comprehensive Product Guide
Table of Contents
- Product Specifications & Comparative Analysis
- Functional Applications
- Operational Guidelines
- Industry Case Studies
- Client Success Stories
- Procurement Consultation
1. Product Specifications & Comparative Analysis
| Parameter | D-Allulose | Sucrose | Erythritol |
|---|---|---|---|
| CAS Number | 551-68-8 | 57-50-1 | 149-32-6 |
| Molecular Formula | C6H12O6 | C12H22O11 | C4H10O4 |
| Sweetness Level | 70% of sucrose | 100% | 70% |
| Caloric Content | 0.4 kcal/g | 4 kcal/g | 0.24 kcal/g |
| Thermal Stability | ≥160°C | 160°C | 180°C |
2. Functional Applications
Food Industry
- Low-calorie sweetener in baked goods (0.5-2% w/w)
- Texture modifier in dairy products
- Maillard reaction enhancer in processed meats
Pharmaceuticals
- Excipient for oral disintegrating tablets
- Carrier for pediatric syrups
- Stabilizer in biotherapeutic formulations
Industrial Uses
- Precursor for bio-based plastics
- Surfactant in specialty coatings
- Intermediate in fine chemical synthesis
3. Operational Guidelines
Storage Requirements
- Temperature: 15-30°C
- Humidity: ≤65% RH
- Shelf Life: 24 months in original packaging
Quality Standards
| Test Parameter | Specification |
|---|---|
| Purity (HPLC) | ≥99.5% |
| Heavy Metals | ≤10 ppm |
| Microbial Count | ≤1000 CFU/g |
4. Industry Case Studies
Beverage Formulation
A leading soft drink manufacturer achieved 30% calorie reduction using D-Allulose as primary sweetener in their zero-sugar product line.
Pharmaceutical Development
European drug manufacturer improved tablet dissolution rates by 40% through D-Allulose integration in ODT formulations.
5. Client Success Stories
Confectionery Producer (Germany)
- Challenge: Reformulate sugar-free chocolates without compromising texture
- Solution: 1:1 D-Allulose/Erythritol blend
- Result: 92% consumer preference rate in blind tests
Nutritional Supplement Company (USA)
- Challenge: Mask bitter aftertaste in protein powders
- Solution: 0.8% D-Allulose + 0.2% Stevia
- Result: 60% reduction in product returns
6. Procurement Consultation
Contact our technical team for:
- Customized formulation support
- Bulk pricing (25kg+ quantities)
- Regulatory compliance guidance
Email: info@vivalr.com
Phone: (86) 15866781826
相关产品
Chemical Name: 3-Hydroxybutyric acid
CAS No.: 625-71-8
Molecular Formula: C4H8O3
Molecular Weight: 104.1
Appearance: White powder
Chemical Name: Marbofloxacin
CAS No.: 115550-35-1
Molecular Formula: C17H19FN4O4
Molecular Weight: 362.36
Appearance: Red-Brown Crystal
Chemical Name: D-Phenothrin
CAS No.: 26046-85-5
Molecular Formula: C23H26O3
Molecular Weight: 350.45
Appearance: Oil
Chemical Name: D-Phenothrin
CAS No.: 26046-85-5
Molecular Formula: C23H26O3
Molecular Weight: 350.45
Appearance: Oil
Chemical Name: Eicosatetraynoic acid(ETYA)
Cas No.: 1191-85-1
Molecular Fomula: C20H24O2
Molecular Weight: 296.4
Chemical Name: alpha-Hexylcinnamaldehyde
CAS No.: 101-86-0
Molecular Formula: C15H20O
Molecular Weight: 216.32
Appearance: Yellow Liquid
Chemical Name: 3-Hydroxybutyric acid
CAS No.: 625-71-8
Molecular Formula: C4H8O3
Molecular Weight: 104.1
Appearance: White powder
Chemical Name: D-PANTOTHENIC ACID
CAS No.: 79-83-4
Molecular Formula: C9H17NO5
Molecular Weight: 219.24
Appearance: Colorless or Light Yellow Oily Liquid
Chemical Name: Ammonium Iron(II) Sulfate
Synonyms: Diammonium iron bis(sulphate); iron (ii) ammonium sulfate
CAS No.: 10045-89-3
Molecular Formula: FeH5NO4S
Molecular Weight: 170.95
Chemical Name: Dehydrocholic acid
Synonyms: Acide dehydrocholique; Triketocholanic acid
CAS No.: 81-23-2
Molecular Formula: C24H34O5
Molecular Weight: 402.53
Appearance: Powder
Chemical Name: 1,5-Diphenylcarbazide
Synonyms: 1,5-Diphenylcarbohydrazide; 2,2’-diphenylcarbazide; Diphenylcartazide; sym-diphenylcarbazide
CAS No.: 140-22-7
Molecular Formula: C13H14N4O
Molecular Weight: 242.28
Chemical Name: alpha-Hexylcinnamaldehyde
CAS No.: 101-86-0
Molecular Formula: C15H20O
Molecular Weight: 216.32
Appearance: Yellow Liquid
评论
目前还没有评论。