Flavomycin (CAS 11015-37-5): Comprehensive User Guide for Animal Feed Additives
Table of Contents
1. Flavomycin Technical Specifications
| Parameter | Flavomycin | Bacitracin Zinc | Virginiamycin |
|---|---|---|---|
| CAS Number | 11015-37-5 | 1405-87-4 | 21411-53-0 |
| Molecular Formula | C₆₉H₁₁₂N₄O₃₅P | C₆₆H₁₀₃N₁₇O₁₆SZn | C₄₃H₄₉N₇O₁₀S |
| Effective Dose (Poultry) | 2-5 ppm | 10-50 ppm | 5-20 ppm |
| Thermal Stability | Stable up to 120°C | Degrades above 80°C | Stable up to 100°C |
2. Primary Applications in Animal Nutrition
2.1 Growth Promotion
Enhances weight gain by 5-12% in broilers when added at 4-6 ppm to starter feeds.
2.2 Gut Health Optimization
Reduces Clostridium perfringens colonization by 90% in poultry intestinal tracts at 5 ppm concentration.
3. Implementation Protocols
3.1 Swine Production
Recommended inclusion rate: 20-30 g/ton feed during grower phase (60-100 kg).
4. Documented Performance Cases
4.1 Brazilian Poultry Farm Trial
42-day trial showed 8.7% improvement in FCR with 5 ppm Flavomycin supplementation.
5. Verified Client Implementations
5.1 Jiangsu Feed Co., Ltd. (China)
“Achieved 11% reduction in medication costs through consistent Flavomycin use in layer diets.”
5.2 AgroFarm Vietnam
“Improved weaning piglet survival rate from 88% to 94% with 30g/ton Flavomycin inclusion.”
6. Request Customized Solution
Contact our animal nutrition experts:
Email: info@vivalr.com
Phone: (86) 15866781826
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