Aspartame (CAS 22839-47-0): Comprehensive User Guide
Table of Contents
1. Product Overview & Specifications
Aspartame (CAS 22839-47-0) is a high-intensity artificial sweetener widely used in food, beverages, and pharmaceuticals. Key specifications include:
| Parameter | Aspartame | Sucralose | Saccharin |
|---|---|---|---|
| Sweetness (vs. Sucrose) | 200x | 600x | 300x |
| Caloric Content | 4 kcal/g | 0 kcal/g | 0 kcal/g |
| Solubility | 10 g/L (25°C) | 280 g/L | 3 g/L |
2. Applications of Aspartame
Food & Beverage Industry
Used in sugar-free drinks, chewing gums, and low-calorie desserts.
Pharmaceuticals
Enhances palatability of syrups and chewable tablets without affecting drug efficacy.
3. Usage Guidelines
Recommended Dosage
Typical usage: 0.5-1.5% of final product weight. Always conduct stability tests under target pH (3.0-5.0).
4. Case Studies
Case 1: Sugar-Free Carbonated Drink
A European beverage manufacturer achieved 40% calorie reduction using aspartame-blend formulations.
5. Client Success Stories
Client A: Global Confectionery Brand
Reduced production costs by 18% through optimized aspartame-sweetener ratios in sugar-free gums.
Client B: Nutraceutical Company
Improved patient compliance by 32% using aspartame in vitamin supplements.
6. Contact for Custom Solutions
Email: info@vivalr.com
Tel: (86) 15866781826
Request a free sample or technical consultation today.
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