1-Monobutyrin (CAS 557-25-5): Comprehensive User Guide
Table of Contents
1. Product Overview & Specifications
1.1 Key Parameters
| Parameter | 1-Monobutyrin | Monolaurin | Monocaprin |
|---|---|---|---|
| CAS Number | 557-25-5 | 27215-38-9 | 26402-26-6 |
| Molecular Formula | C7H14O4 | C15H30O4 | C13H24O4 |
| Molecular Weight | 162.19 g/mol | 274.40 g/mol | 244.32 g/mol |
| Melting Point | 18-22°C | 45-50°C | 30-35°C |
| Applications | Food, Pharma, Feed | Antimicrobial | Cosmetics |
2. Applications of 1-Monobutyrin
2.1 Food Industry
Acts as a natural preservative and emulsifier in baked goods, dairy products, and meat processing.
2.2 Pharmaceutical Use
Enhances drug bioavailability and demonstrates antimicrobial properties in topical formulations.
3. Usage Guidelines & Best Practices
3.1 Recommended Dosages
| Application | Concentration |
|---|---|
| Food Preservation | 0.1-0.5% w/w |
| Animal Feed | 0.05-0.2% w/w |
4. Case Studies
4.1 Bakery Product Shelf-Life Extension
A European manufacturer achieved 40% longer freshness in artisan breads using 0.3% 1-Monobutyrin.
5. Client Success Stories
5.1 NutraHealth Solutions (USA)
Developed antibiotic-free poultry feed additive reducing mortality rates by 22% through 0.15% 1-Monobutyrin integration.
6. Contact for Custom Solutions
Email: info@vivalr.com
Phone: (86) 15866781826
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