Table of Contents
- 1. Product Overview & Specifications
- 2. Detailed Applications of Isomaltulose
- 3. Usage Guidelines & Best Practices
- 4. Industry Case Studies
- 5. Verified Client Implementations
- 6. Request Customized Solutions
1. Product Overview & Specifications
Isomaltulose (CAS 13718-94-0) Technical Parameters
| Parameter | Isomaltulose | Sucrose | Maltose |
|---|---|---|---|
| Chemical Formula | C12H22O11 | C12H22O11 | C12H22O11 |
| Molecular Weight | 342.3 g/mol | 342.3 g/mol | 342.3 g/mol |
| Glycemic Index (GI) | 32 | 65 | 105 |
| Solubility (20°C) | 48.9g/100ml | 67g/100ml | 108g/100ml |
Key Differentiators
- Low cariogenic potential
- Prebiotic properties
- High thermal/pH stability
- Slow-release carbohydrate
2. Detailed Applications of Isomaltulose
Food & Beverage Industry
- Energy-reduced formulations
- Sports nutrition products
- Infant food formulations
Pharmaceutical Uses
- Excipient for chewable tablets
- Carrier for oral rehydration salts
3. Usage Guidelines & Best Practices
Recommended Dosages
| Application | Concentration Range |
|---|---|
| Sports Drinks | 5-15% w/w |
| Baked Goods | 10-25% replacement |
4. Industry Case Studies
Case 1: Functional Beverage Production
A European manufacturer achieved 30% calorie reduction…
5. Verified Client Implementations
Client A: Sports Nutrition Leader
- Application: Energy gel formulation
- Result: 18% longer endurance performance
6. Request Customized Solutions
Contact our technical team:
- Email: info@vivalr.com
- Phone: (86) 15866781826
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