Yeast Extract CAS 8013-01-2: Comprehensive Product Guide
Table of Contents
- Product Overview & Specifications
- Applications & Industrial Uses
- Case Studies
- Client Success Stories
- Request a Quote
Product Overview & Specifications
CAS Number: 8013-01-2
Appearance: Light yellow to brown powder
Solubility: Soluble in water
Protein Content: ≥60%
Storage: 2-8°C in airtight container
Comparative Analysis
| Parameter | Our Product | Angel Yeast | Lallemand |
|---|---|---|---|
| Glutathione Content | ≥5% | 3-4% | 2.5-3.5% |
| Shelf Life | 36 Months | 24 Months | 18 Months |
Applications & Industrial Uses
Food Industry
- Flavor enhancer in soups/sauces
- Natural preservative in meat products
Pharmaceuticals
- Cell culture media component
- Probiotic formulations
Implementation Case Studies
Food Manufacturing Optimization
Challenge: Reduce sodium content while maintaining umami flavor profile in ready meals.
Solution: 0.8% yeast extract substitution achieved 30% sodium reduction with improved flavor complexity.
Client Success Stories
HealthyFoods Inc. (USA)
Project: Plant-based meat alternative development
Outcome: Achieved 92% consumer preference rate over competitors through optimized flavor masking.
PharmaBio Tech (Germany)
Application: Antibiotic production scale-up
Result: 18% yield improvement through optimized nutrient media formulation.
Request Product Samples
Contact our technical team for formulation support:
- Email: info@vivalr.com
- Phone: (86) 15866781826
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