riboflavin cas 83-88-5

Chemical Name: Riboflavin
CAS No.: 83-88-5
Molecular Fomula: C17H20N4O6
Molecular weight: 376.36
Appearance: A yellow or orange yellow crystalline powder
Assay: 98%-102%

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Riboflavin (Vitamin B2) CAS 83-88-5: Comprehensive User Guide

1. Product Overview & Specifications

Riboflavin (CAS 83-88-5), also known as Vitamin B2, is a water-soluble vitamin critical for energy metabolism and cellular function. Below are key specifications:

Parameter Specification Food Grade Pharma Grade
Purity ≥98% ≥98% ≥99.5%
Appearance Yellow crystalline powder Yellow powder Fine crystals
Solubility Soluble in water Partially soluble Highly soluble

2. Detailed Applications

Key Industries Served:

  • Food & Beverage: Fortification in dairy, cereals, and sports nutrition products.
  • Pharmaceuticals: Used in multivitamin tablets and metabolic disorder treatments.
  • Cosmetics: Antioxidant in skincare formulations.
  • Animal Feed: Enhances livestock growth and immunity.

3. Usage Scenarios

Example 1: Energy Drink Production

Riboflavin is added at 0.5-1.2 mg per serving to meet RDA guidelines while ensuring stability under acidic conditions.

Example 2: Pharmaceutical Tableting

High-purity (≥99.5%) riboflavin ensures compliance with USP/EP standards for dissolution rate and bioavailability.

4. Client Case Studies

Case Study 1: NutriHealth Supplements (USA)

Challenge: Needed stable Vitamin B2 for time-release multivitamins.
Solution: Custom microencapsulated riboflavin with 12-month stability.
Result: 30% reduction in production rejects.

Case Study 2: EuroFeed GmbH (Germany)

Challenge: Improve poultry survival rates.
Solution: 8% riboflavin premix in feed.
Result: 18% faster growth and 22% lower mortality.

5. Request a Quote

Contact our technical team for bulk pricing or formulation support:
Email: info@vivalr.com
Tel: (86) 15866781826

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