1. Product Specifications & Comparative Analysis

Basic Parameters

• CAS No.: 9001-42-7
• Synonyms: Maltase, α-D-Glucosidase, Transglucosidase
• Molecular Formula: Not specified (enzyme protein)
• Appearance: Off-white powder or clear amber-to-brown liquid
• Activity: ≥50 units/mg protein (varies by supplier)
• Storage: 2–8°C in airtight containers
• Solubility: Water-soluble

Supplier Comparison

2. Key Applications & Functional Insights

Industrial Applications

• Food Production: Catalyzes starch hydrolysis in brewing (beer, whiskey), baking (dough conditioning), and syrup manufacturing.
• Biotechnology: Used in enzymatic assays for carbohydrate analysis and glycoprotein research.

Medical & Research

• Diabetes Management: Inhibitors of α-Glucosidase slow glucose absorption, aiding in non-insulin-dependent diabetes treatment.
• Diagnostics: Detects glycogen storage disease type II (Pompe disease) via enzyme activity assays in fibroblasts or leukocytes.

3. Practical Use Cases

Laboratory Research

• Used in kinetic studies to evaluate enzyme inhibition for antidiabetic drug development.

Clinical Diagnostics

• Quantifies α-Glucosidase activity in amniotic fluid cells for prenatal diagnosis of Pompe disease.

4. Client Success Stories

Case Study 1: Shanghai Yuanye Bio-Tech

• Application: Supplied α-Glucosidase for a biopharma company developing novel glycosidase inhibitors.
• Outcome: Achieved 95% inhibition efficiency in preclinical trials.

Case Study 2: Yehe Bio-Tech

• Application: Provided bulk enzyme for industrial maltose production.
• Outcome: Increased yield by 30% while reducing processing time.

5. Contact for Custom Solutions

For pricing, bulk orders, or technical support, contact our experts:

• Email: info@vivalr.com
• Phone: (86) 15866781826