d( )-sucrose cas 57-50-1

Appearance: white or almost white crystals or crystalline powder
Packing: 25kg/drum
Capacity: 1000MT/year
Sample: Available

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D-Sucrose (CAS 57-50-1): Comprehensive User Guide

Parameter	D-Sucrose (CAS 57-50-1)	Industry Standard
Molecular Formula	C₁₂H₂₂O₁₁	C₁₂H₂₂O₁₁
Molecular Weight	342.30 g/mol	342.30 g/mol
Melting Point	185–187°C	180–188°C
Boiling Point	697.1°C at 760 mmHg	N/A (decomposes)
Water Solubility	1,970 g/L (15°C)	1,950–2,000 g/L
Purity Grades	Pharmaceutical (USP/EP), Analytical (AR), Food Grade	Varies by supplier

Primary sweetener in beverages, baked goods, and confectionery. Enhances flavor profiles while providing 4 kcal/g energy.

Excipient in tablet formulations, syrups, and oral suspensions. Meets USP/EP standards for drug compatibility.

Model compound in metabolic studies (obesity, diabetes) due to its glucose-fructose structure. Used in cell culture media preparation.

Feedstock for fermentation processes and chemical synthesis of biodegradable plastics.

Enhances stability of heat-sensitive APIs in chewable tablets through binding and taste-masking properties.

Serves as carbon source in industrial-scale production of citric acid (yield: 85–92%).

HPLC-grade sucrose (＞98% purity) used for calibration in carbohydrate analysis (RT: 4.2±0.3 min).

Supplied 50 kg pharmaceutical-grade sucrose (USP-NF) for GMP-compliant syrup production. Achieved 99.8% purity via HPLC validation.

Provided custom sucrose solutions (10–40% w/v) for cell culture media, reducing osmolality variability by 15% compared to previous suppliers.

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类别 chem