Gelatin CAS 9000-70-8: Comprehensive User Guide & Industry Insights
Table of Contents
- 1. Product Overview & Specifications
- 2. Key Applications & Industry Uses
- 3. Performance Comparison: Type A vs Type B Gelatin
- 4. Operational Best Practices
- 5. Real-World Case Studies
- 6. Procurement Guidance & Contact
1. Product Overview & Specifications
| Parameter | Specification |
|---|---|
| CAS Number | 9000-70-8 |
| Chemical Name | Gelatin |
| Appearance | Pale yellow to amber granules/powder |
| Bloom Strength | 50-300 g (customizable) |
| Viscosity | 15-75 mP·s |
| Moisture Content | ≤14% |
| Ash Content | ≤2% |
2. Key Applications & Industry Uses
Core Functional Areas:
- Food Industry: Gelling agent in confectionery, stabilizer in dairy products, clarifying agent in beverages
- Pharmaceuticals: Capsule manufacturing, tablet binding, plasma expanders
- Cosmetics: Film-forming agent in hair care, texture enhancer in creams
- Photography: Silver halide emulsion carrier
- Industrial: Adhesive formulations, paper coating agent
3. Performance Comparison: Type A vs Type B Gelatin
| Property | Type A (Acid Processed) | Type B (Alkaline Processed) |
|---|---|---|
| Isoelectric Point | 7.5-9.5 | 4.8-5.5 |
| Optimal pH Range | 3.8-6.0 | 5.0-7.5 |
| Gelation Speed | Fast-set (15-20 mins) | Slow-set (25-40 mins) |
| Typical Applications | Marshmallows, gummy candies | Pharmaceutical capsules, photographic films |
4. Operational Best Practices
Processing Guidelines:
- Hydration: Use 40-50°C water with 30 min swelling time
- Dissolution: Maintain 55-65°C with gentle agitation
- Gelation: Cool to 25-30°C for optimal network formation
- Storage: Keep in airtight containers at ≤25°C/60% RH
5. Real-World Case Studies
Case 1: Confectionery Manufacturer (Germany)
- Challenge: Achieve vegan-compatible texture in fruit gummies
- Solution: Custom 180 Bloom gelatin with pectin synergy
- Result: 23% production yield increase, 18-month shelf stability
Case 2: Biotech Company (USA)
- Challenge: Develop temperature-resistant vaccine capsules
- Solution: Cross-linked Type B gelatin matrix
- Result: 42°C stability for 6 weeks, 98% API retention
Case 3: Cosmetic Producer (France)
- Challenge: Create humidity-resistant hair styling films
- Solution: Esterified gelatin with 250 Bloom strength
- Result: 8-hour hold at 85% RH, 100% biodegradability
6. Procurement Guidance & Contact
Technical Specifications Checklist:
- Confirm Bloom strength range (50-300g)
- Verify microbial limits (TPC ≤1000 CFU/g)
- Request heavy metal analysis report
- Validate kosher/halal certifications if required
Contact Our Experts:
Email: info@vivalr.com
Phone: (86) 15866781826
Request: Technical datasheet, sample coordination, or customized formulation consultation.
Why Choose Us:
- ISO 9001 & FDA-compliant production
- Custom particle size (80-120 mesh)
- Batch-to-batch consistency (±5% variance)
- Global logistics support (DDP terms available)



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