Acetylpyrazine (CAS 22047-25-2) Comprehensive User Guide
Table of Contents
- Product Overview & Specifications
- Detailed Applications
- Industry Usage Cases
- Client Success Stories
- Contact for Custom Solutions
1. Product Overview & Technical Specifications
Chemical Name: Acetylpyrazine
CAS No.: 22047-25-2
Molecular Formula: C6H6N2O
Appearance: White to off-white crystalline powder
Key Parameters Comparison
| Parameter | Acetylpyrazine | Similar Compounds (e.g., Acetylthiazole) |
|---|---|---|
| Odor Profile | Nutty, roasted aroma | Meaty, savory notes |
| Solubility | Soluble in ethanol, propylene glycol | Limited water solubility |
| Thermal Stability | Stable up to 200°C | Degrades above 150°C |
2. Industrial & Commercial Applications
2.1 Food Flavor Enhancement
Widely used in:
- Nut-flavored snacks
- Roasted coffee formulations
- Baked goods flavor systems
2.2 Pharmaceutical Intermediates
- Key precursor for antihypertensive drugs
- Antioxidant formulations
3. Practical Implementation Scenarios
3.1 Food Manufacturing
Challenge: Create shelf-stable potato chip flavoring
Solution: 0.02% Acetylpyrazine in combination with maltol
3.2 Cosmetic Fragrances
Used at 0.5-1.5% concentration in luxury perfumes for base note complexity
4. Verified Client Implementations
Case 1: Flavor Dynamics Inc. (USA)
Application: Plant-based meat flavoring
Result: 40% reduction in flavor formulation costs
Feedback: “Superior thermal stability compared to alternatives”
Case 2: PharmaSynth Solutions (Germany)
Application: Cardiovascular drug intermediate
Result: 99.8% purity achieved in final API
Scale: 2.5 metric tons/month production
5. Request Customized Solutions
For technical specifications, bulk pricing, or formulation support:
- Email: info@vivalr.com
- Phone: (86) 15866781826
Our chemical engineers will respond within 4 working hours with:
- Material Safety Data Sheet (MSDS)
- GMP compliance documentation
- Custom concentration options



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