polyglyceryl-6 caprylatenecarboxylic acid cas 51033-35-3

Chemical Name: Polyglyceryl-6 Caprylatenecarboxylicacid
CAS No.: 51033-35-3
Appearance: Light yellow oil liquid

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Polyglyceryl-6 Caprylate (CAS 51033-35-3): Technical Guide & Applications

1. Product Overview & Specifications

CAS: 51033-35-3
Chemical Class: Non-ionic surfactant (Polyglycerol fatty acid ester)
Appearance: Light yellow viscous liquid to waxy solid
Solubility: Dispersible in hot water, soluble in organic solvents
HLB Value: ~7 (Hydrophilic-Lipophilic Balance)

Comparative Analysis
Property Polyglyceryl-6 Caprylate Conventional Surfactants
pH Stability Stable in acidic/alkaline/neutral environments Limited stability range
Salt Tolerance High emulsion stability in saline conditions Reduced performance
Biodegradability Metabolically degradable (GRAS status) Variable biodegradation

2. Functional Properties & Applications

Core Functionalities:

  • Multi-phase emulsion stabilization
  • Antimicrobial action against Bacillus subtilis
  • Enhanced viscosity modulation
  • Salt-resistant emulsification

Industry Applications:

  • Cosmetics: Primary emulsifier in O/W formulations, stabilization of vitamin-enriched serums
  • Food Additives: Stabilizer for dressings & flavor encapsulation
  • Pharmaceuticals: Excipient for topical drug delivery systems
  • Industrial: Lubricant additive with environmental safety

3. Operational Guidelines

Recommended Usage Parameters:

  • Typical Concentration: 0.5-5% (w/w)
  • Optimal Processing Temp: 60-80°C
  • Compatibility: Stable with most ionic/non-ionic compounds

Formulation Tips:

  • Pre-mix with lipid phase for optimal dispersion
  • Combine with co-emulsifiers at 1:1 ratio for complex systems
  • Maintain pH 4-9 for maximum efficacy

4. Industry Use Cases

Case A: Sustainable Cosmetic Emulsion

Challenge: Formulate pH-resistant sunscreen lotion with 25% zinc oxide
Solution: 3% Polyglyceryl-6 Caprylate achieved stable dispersion at pH 8.2
Outcome: 18-month shelf stability with SPF 50+ certification

Case B: Food-Grade Encapsulation

Challenge: Omega-3 encapsulation without synthetic surfactants
Solution: 2.5% concentration enabled 92% encapsulation efficiency
Outcome: 60% oxidation reduction during 6-month storage

5. Client Success Stories

Client 1: European Skincare Brand

Project: Clean-label anti-aging cream
Implementation: Replaced polysorbates with 4% Polyglyceryl-6 Caprylate
Results: 35% viscosity improvement, Ecocert® certification obtained

Client 2: Asian Pharmaceutical Company

Project: Topical antifungal formulation
Implementation: 1.8% concentration enhanced active penetration
Results: 2x MIC reduction against dermatophytes

6. Request Customized Solutions

Optimize your formulations with our technical expertise:
Email: info@vivalr.com
Tel: (86) 15866781826

Service Highlights:
– Batch-specific technical data sheets
– Regulatory compliance support (REACH, FDA)
– Sample testing & scale-up assistance

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