Potassium Sodium Tartrate (CAS 304-59-6): Comprehensive User Guide

Table of Contents

• 1. Product Overview & Specifications
• 2. Key Applications & Uses
• 3. Step-by-Step Usage Guidelines
• 4. Real-World Case Studies
• 5. Contact for Quotations

1. Product Overview & Specifications

Potassium Sodium Tartrate (CAS 304-59-6), also known as Rochelle Salt, is a versatile chemical compound with the formula KNaC₄H₄O₆·4H₂O. Below are its key specifications:

Grade Comparison

2. Key Applications & Uses

Food Industry

• Emulsifier: Stabilizes dairy products and baked goods.
• Leavening Agent: Enhances dough rise in baking powders.

Pharmaceuticals

• Laxative: Used in osmotic laxative formulations.
• Buffer Agent: Maintains pH in intravenous solutions.

Industrial Uses

• Electroplating: Facilitates metal surface finishing.
• Cleaning Solutions: Removes calcium deposits from machinery.

3. Step-by-Step Usage Guidelines

Application in Electroplating

1. Prepare a 10-15% aqueous solution.
2. Immerse metal parts at 40-50°C for 20-30 minutes.
3. Rinse with deionized water to remove residues.

Food Additive Protocol

1. Mix 0.1-0.5% by weight into dry ingredients.
2. Ensure even distribution for consistent leavening.

4. Real-World Case Studies

Case 1: ABC Pharma (Germany)

• Challenge: Needed pH-stable drug formulation.
• Solution: Used Pharmaceutical-grade Potassium Sodium Tartrate as buffer.
• Result: 30% improvement in formulation stability.

Case 2: Global Food Ingredients Inc. (USA)

• Challenge: Inconsistent dough rising in gluten-free products.
• Solution: Incorporated 0.3% Food-grade additive.
• Result: 22% faster rise time with uniform texture.

5. Contact for Quotations

Request customized solutions or bulk pricing:

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