Table of Contents
- Product Overview & Specifications
- Key Applications of Sodium Lactate
- Industry-Specific Usage Guidelines
- Real-World Case Studies (2023-2024)
- Procurement Strategy & Supplier Evaluation
- Contact for Technical & Commercial Consultation
Sodium Lactate (CAS 72-17-3) Product Specifications
| Parameter | Food Grade | Pharmaceutical Grade | Industrial Grade |
|---|---|---|---|
| Purity (%) | ≥60.0 | ≥99.5 | ≥50.0 |
| pH (20°C) | 6.5-7.5 | 6.8-7.2 | 6.0-8.0 |
| Heavy Metals (ppm) | ≤10 | ≤2 | ≤20 |
Industrial Applications Analysis
Food Preservation Optimization
Extends shelf life in meat products by 30-45% through microbial inhibition (USDA-compliant usage: 2-4% w/w)
Pharmaceutical Humectancy
Moisturizing agent in topical creams with 18-22% better hydration retention vs. glycerin alternatives
Operational Best Practices
Dosing Recommendations
| Industry | Concentration Range | Temperature Limits |
|---|---|---|
| Bakery | 0.3-1.5% | ≤180°C |
| Cosmetics | 2-5% | 5-40°C |
Documented User Cases
Case 1: Meat Processor Efficiency Improvement
Client: Nordic Meat Co. (Norway)
Implementation: 3.2% sodium lactate in sausage production
Result: 62% reduction in Listeria counts, 28-day shelf life extension
Case 2: Dermatological Formulation Upgrade
Client: DermaCare Solutions (USA)
Application: Replacement of propylene glycol in eczema cream
Outcome: 40% improvement in patient compliance scores
Procurement Considerations
| Factor | Technical Priority | Commercial Priority |
|---|---|---|
| Certifications | USP/EP/JP compliance | ISO 9001:2015 |
| Packaging | Nitrogen-flushed drums | 25kg PE-lined options |
Technical & Commercial Support
For formulation assistance or supply chain consultation:
Email: info@vivalr.com
Tel: (86) 15866781826
Request batch-specific COA/MSDS documentation
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