1. Product Specifications & Comparative Analysis

2. Applications & Functional Properties

Key Applications:

• Food Flavoring: Approved under GB 2760-1996 as a temporary food flavor enhancer. Imparts meat-like, onion, or soy sauce aromas at low concentrations (0.05-0.1 mg/kg).
• LPG Odorant: Added in ppm levels to liquefied petroleum gas for leak detection.
• Chemical Intermediate: Used in synthesis of specialty chemicals.

Regulatory Compliance:

Japanese Food Additive Regulations restrict usage strictly to flavoring purposes.

3. Industry Use Cases

Case 1: Savory Sauce Production

A leading condiment manufacturer achieved 30% flavor intensity enhancement in soy sauce formulations using 0.08 ppm 3-methylthiopropanol.

Case 2: Premium Meat Analogues

Plant-based protein company utilized 0.12 ppm concentration to replicate authentic roasted meat notes in vegan products.

4. Client Success Stories

Client A: Wuhan Yuanyue Bio-Tech

Annual consumption: 8 MT. Used in:

• Custom flavor systems for instant noodles
• Low-sodium seasoning blends

Client B: Shanghai Meixin Aromatics

5-year partnership. Applications include:

• High-end culinary flavor concentrates
• Food-grade gas odorant solutions

5. Technical Inquiry & Ordering

Request formulation guidance or bulk pricing:

• Email: info@vivalr.com
• Tel: (86) 15866781826

Custom packaging available (1kg to 170kg). GMP-compliant manufacturing.