Monascus Red CAS 874807-57-5: Comprehensive Guide
Table of Contents
1. Product Overview & Specifications
| Parameter | Monascus Red CAS 874807-57-5 | Alternative Red Pigments |
|---|---|---|
| Chemical Name | Monascorubrin | Carmine/Carminic Acid |
| CAS Number | 874807-57-5 | 1260-17-9 |
| Molecular Formula | C23H26O5 | C22H20O13 |
| Appearance | Red crystalline powder | Dark red liquid |
| Solubility | Water-insoluble, ethanol-soluble | Water-soluble |
| pH Stability | 3.0-8.0 | 4.0-6.5 |
| Certifications | ISO 22000, Halal, Kosher | FDA 21 CFR 73 |
2. Industrial Applications
2.1 Food Industry
- Meat product coloration (0.1-0.3% dosage)
- Dairy product enhancement
- Beverage color stabilization
2.2 Pharmaceutical Sector
- Tablet coating formulations
- Nutraceutical capsules
3. Usage Guidelines
3.1 Recommended Dosages
| Application | Concentration Range |
|---|---|
| Bakery Products | 0.05-0.15% |
| Processed Meats | 0.1-0.25% |
4. Application Case Studies
4.1 Meat Processing Plant Solution
European sausage manufacturer achieved 20% color consistency improvement using 0.18% Monascus Red…
5. Verified Client Implementations
5.1 Health Supplement Manufacturer (Spain)
- Challenge: Replace synthetic dyes in vitamin tablets
- Solution: 0.08% Monascus Red integration
- Outcome: 35% market share increase
6. Request Customized Solutions
Contact our pigment specialists for formulation support:
- Email: info@vivalr.com
- Phone: (86) 15866781826
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