3-Isobutyl-2-methoxypyrazine (CAS 24683-00-9) Comprehensive Guide
Table of Contents
- Product Overview & Specifications
- Detailed Applications
- Industry Case Studies
- Usage Precautions
- Contact for Quotation
1. Product Overview & Specifications
| Parameter | 3-Isobutyl-2-methoxypyrazine | Common Alternatives |
|---|---|---|
| CAS Number | 24683-00-9 | N/A |
| Molecular Formula | C9H14N2O | Varies by compound |
| Molecular Weight | 166.22 g/mol | 150-180 g/mol |
| Appearance | Colorless to pale yellow liquid | Similar range |
| Odor Threshold | 0.1-1 ppb (extremely potent) | 10-100 ppb |
2. Detailed Applications
Key Industries:
- Food Flavoring: Provides earthy/vegetal notes in processed foods
- Wine Industry: Enhances varietal character in Sauvignon Blanc
- Fragrance: Base note in premium perfumes
- Agrochemicals: Pest attractant in eco-friendly pesticides
3. Industry Case Studies
Case Study 1: European Flavor Manufacturer
Challenge: Needed low-concentration aroma enhancer for plant-based meat alternatives
Solution: 0.002% formulation in pea protein products
Result: 32% improvement in consumer preference tests
Case Study 2: New Zealand Winery
Challenge: Inconsistent terroir expression across vintages
Solution: Micro-dosing at 0.8-1.2 μg/L during fermentation
Result: 90% reduction in batch variation complaints
4. Usage Precautions
| Aspect | Requirement |
|---|---|
| Storage | 2-8°C in amber glass under nitrogen |
| PPE | Gloves + vapor respirator above 25°C |
| Shelf Life | 24 months when unopened |
5. Contact for Technical Support
Request formulation guidance or bulk pricing:
Email: info@vivalr.com
Tel: (86) 15866781826
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