Capsicum oleoresin CAS 8023-77-6

Table of Contents

• Product Overview & Specifications
• Key Applications & Industrial Uses
• Step-by-Step Usage Guidelines
• Industry Case Studies (2020-2024)
• Technical Consultation & Bulk Order

Capsicum Oleoresin (CAS 8023-77-6) Technical Specifications

Core Parameters Comparison

Certification Compliance

• FDA 21 CFR 73.345
• EU Regulation (EC) No 1334/2008
• ISO 9001:2015 Certified Production

Industrial Applications of Oleoresin Capsicum

Food Industry Uses

• Hot sauce manufacturing (0.1-2% concentration)
• Meat processing preservative
• Snack flavor enhancement

Pharmaceutical Applications

• Topical analgesic creams (0.025-0.1% w/w)
• Anti-inflammatory formulations
• Nasal decongestant preparations

Operational Guidelines for Capsicum Extract

Food Processing Protocol

1. Pre-mix with carrier oil (1:10 ratio)
2. Homogenize at 40-50°C for 30 mins
3. Add to final product under N₂ atmosphere

Pharma Manufacturing Process

1. Dissolve in PEG 400 (2-5% concentration)
2. Milli-Q water dilution (1:100)
3. Sterile filtration (0.22μm membrane)

Documented User Cases (2023-2024)

Case 1: Seasoning Manufacturer (Mexico)

• Client: Grupo Condimentos S.A.
• Application: Chili oil production
• Result: 34% yield improvement vs. raw chili

Case 2: Topical Pain Relief Gel (India)

• Client: AyurPharma Ltd.
• Formulation: 0.075% capsicum in NSAID gel
• Outcome: 28% faster pain reduction vs placebo

Technical Support & Order Coordination

Contact our extraction specialists:

• Email: info@vivalr.com
• Phone: (86) 15866781826

Request documentation:

• Certificate of Analysis (CoA)
• Stability Study Reports
• Custom Concentration Options