Table of Contents
- Product Overview & Specifications
- Key Applications & Industrial Uses
- Step-by-Step Usage Guidelines
- Industry Case Studies (2020-2024)
- Technical Consultation & Bulk Order
Capsicum Oleoresin (CAS 8023-77-6) Technical Specifications
Core Parameters Comparison
| Parameter | Standard Grade | Food Grade | Pharma Grade |
|---|---|---|---|
| Appearance | Red viscous liquid | Clear red liquid | Transparent liquid |
| Scoville Heat Units (SHU) | 800,000-1,000,000 | 400,000-600,000 | 200,000-400,000 |
| Capsaicin Content | 5-8% | 2-5% | 1-3% |
| Solubility | Ethanol, oils | Vegetable oils, PG | PEG, glycerin |
Certification Compliance
- FDA 21 CFR 73.345
- EU Regulation (EC) No 1334/2008
- ISO 9001:2015 Certified Production
Industrial Applications of Oleoresin Capsicum
Food Industry Uses
- Hot sauce manufacturing (0.1-2% concentration)
- Meat processing preservative
- Snack flavor enhancement
Pharmaceutical Applications
- Topical analgesic creams (0.025-0.1% w/w)
- Anti-inflammatory formulations
- Nasal decongestant preparations
Operational Guidelines for Capsicum Extract
Food Processing Protocol
- Pre-mix with carrier oil (1:10 ratio)
- Homogenize at 40-50°C for 30 mins
- Add to final product under N₂ atmosphere
Pharma Manufacturing Process
- Dissolve in PEG 400 (2-5% concentration)
- Milli-Q water dilution (1:100)
- Sterile filtration (0.22μm membrane)
Documented User Cases (2023-2024)
Case 1: Seasoning Manufacturer (Mexico)
- Client: Grupo Condimentos S.A.
- Application: Chili oil production
- Result: 34% yield improvement vs. raw chili
Case 2: Topical Pain Relief Gel (India)
- Client: AyurPharma Ltd.
- Formulation: 0.075% capsicum in NSAID gel
- Outcome: 28% faster pain reduction vs placebo
Technical Support & Order Coordination
Contact our extraction specialists:
- Email: info@vivalr.com
- Phone: (86) 15866781826
Request documentation:
- Certificate of Analysis (CoA)
- Stability Study Reports
- Custom Concentration Options
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