Bakers Yeast CAS 68876-77-7: Comprehensive Guide
Table of Contents
- Product Overview & Specifications
- Detailed Applications
- Usage Guidelines
- Industry Case Studies
- Client Success Stories
- Contact for Technical Consultation
Product Specifications & Comparative Analysis
| Parameter | Bakers Yeast CAS 68876-77-7 | Conventional Yeast |
|---|---|---|
| Appearance | Light tan powder | Variable granules |
| Activity (CO₂ release) | ≥800 mL/hr | 400-600 mL/hr |
| Moisture Content | ≤6% | 8-10% |
| Shelf Life | 24 months | 12-18 months |
| Storage Conditions | Airtight, ≤25°C | Refrigeration needed |
Core Industrial Applications
Baking Industry Solutions
Enables 30% faster dough rising compared to standard yeast strains. Ideal for:
- Artisan bread production
- Commercial pastry manufacturing
- Frozen dough systems
Nutraceutical Applications
Contains 45-50% protein content and essential B-complex vitamins. Used in:
- Dietary supplements
- Functional food fortification
- Animal feed additives
Optimized Usage Protocols
Batching Recommendations
| Application | Dosage Rate | Activation Time |
|---|---|---|
| Bread Dough | 1-2% of flour weight | 15-20 minutes |
| Fermentation | 0.5-1.5% substrate | 30-45 minutes |
Industrial Implementation Cases
High-Speed Baking Facility
A 10,000 MT/month bakery achieved:
- 18% reduction in proofing time
- 12% energy cost savings
- Extended product shelf life by 3 days
Verified Client Implementations
PanGlobal Bakeries Ltd.
Implementation Results:
- Annual yeast consumption: 85 MT
- Output increase: 22% YoY
- Consistency score: 98.7%
NutriHealth Supplements Inc.
- Vitamin B12 yield: 3.2mg/g
- Production cycle: Reduced by 40%
- QC pass rate: 99.2%
Technical Consultation & Ordering
Contact our fermentation specialists:
Email: info@vivalr.com
Tel: (86) 15866781826
Request bulk pricing or technical specifications:
- MOQ: 500kg
- Lead Time: 7-10 working days
- Certifications: ISO 9001, FSSC 22000
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