Whey Protein Concentrate (CAS 84082-51-9): Comprehensive Product Guide
Table of Contents
1. Product Specifications & Comparative Analysis
| Parameter | WPC-34 | WPC-80 | Competitor A |
|---|---|---|---|
| Protein Content (%) | 34-36 | 80-82 | 78-80 |
| Lactose (%) | 48-52 | 4-6 | 6-8 |
| Fat Content (%) | 1.5-2.5 | 4-6 | 5-7 |
| Moisture (%) | ≤4.5 | ≤4.5 | ≤5.0 |
| Solubility Index (ml) | ≤1.2 | ≤1.0 | ≤1.5 |
2. Industrial & Nutritional Applications
Key Use Cases:
- Sports Nutrition: Muscle recovery post-exercise (15-25g/serving)
- Bakery: 2-5% addition improves dough elasticity
- Clinical Nutrition: WPC-80 in medical tube feeding (≥90% digestibility)
- Animal Feed: 5-10% inclusion boosts livestock growth rates
3. Usage Guidelines & Best Practices
Formulation Tips:
- Rehydration: Mix at 10-15°C water for optimal dispersion
- Heat Sensitivity: Avoid sustained temperatures >72°C
- pH Range: Stable between 6.0-7.5 in liquid systems
4. Client Success Stories
Case 1: European Sports Nutrition Brand
- Challenge: Needed low-lactose WPC for gluten-free protein bars
- Solution: Custom WPC-80 (lactose ≤5%, 82% protein)
- Result: 23% increase in product shelf life
Case 2: Asian Dairy Manufacturer
- Challenge: Source cost-effective WPC for infant formula
- Solution: Bulk WPC-34 with controlled mineral profile
- Result: 17% reduction in production costs
5. Request Customized Solutions
Contact our protein experts for technical specifications sheets, samples, or bulk pricing:
- Email: info@vivalr.com
- Phone: (86) 15866781826
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