EDTA Calcium Disodium (Calcium Disodium EDTA) Product Guide
Table of Contents
- Product Overview & Specifications
- Detailed Applications
- Industry Usage Scenarios
- Client Success Stories
- Contact for Custom Solutions
Product Overview & Specifications
| Parameter | EDTA Calcium Disodium | Regular EDTA |
|---|---|---|
| CAS Number | 23411-34-9 / 62-33-9 | 60-00-4 |
| Molecular Formula | C10H12CaN2Na2O8 | C10H16N2O8 |
| Chelating Strength | Calcium-Specific | Broad Spectrum |
| pH Stability | 3-10 | 4-8 |
Detailed Applications
Food Industry Applications
Prevents metal-catalyzed oxidation in:
- Canned vegetables (preserves color)
- Dairy products (extends shelf life)
- Beverages (prevents turbidity)
Pharmaceutical Uses
- Heavy metal antidote in chelation therapy
- Stabilizer in IV solutions
- Preservative in ophthalmic solutions
Industry Usage Scenarios
Case 1: Food Preservation
Technical parameters for canned bean application:
| Metric | Without EDTA-CaNa2 | With 0.01% EDTA-CaNa2 |
|---|---|---|
| Color Retention (90 days) | 62% | 94% |
Client Success Stories
Client 1: European Food Manufacturer
Challenge: 32% product returns due to discoloration in acidic sauces.
Solution: 0.015% EDTA Calcium Disodium additive
Result: 18-month stable coloration, 27% cost reduction vs alternatives
Client 2: Asian Pharma Company
Issue: 15% batch failures from metal contamination.
Implementation: Grade-optimized CaNa2EDTA
Outcome: 99.7% purity in final products, FDA compliance achieved
Contact for Technical Specifications
Email: info@vivalr.com
Tel: (86) 15866781826
Request full documentation pack including:
- GMP certification details
- Custom concentration options
- Regulatory compliance reports
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