Chemical Name: D(-)-Fructose
CAS No.: 57-48-7
Molecular Fomula: C6H12O6
Molecular weight: 180.16
Appearance: White Powder
Parameter | D(-)-Fructose | Glucose | Sucrose |
---|---|---|---|
CAS Number | 57-48-7 | 50-99-7 | 57-50-1 |
Molecular Formula | C6H12O6 | C6H12O6 | C12H22O11 |
Molecular Weight | 180.16 g/mol | 180.16 g/mol | 342.30 g/mol |
Appearance | White crystalline powder | White powder | White crystals |
Sweetness Index | 1.2-1.8 (vs sucrose) | 0.7-0.8 | 1.0 |
Solubility | 790 g/L (20°C) | 910 g/L | 2000 g/L |
Food Industry: Low-GI sweetener in beverages, baked goods, and dairy products. Enhances flavor profile while reducing calorie content.
Pharmaceuticals: Excipient in chewable tablets and oral suspensions. Used in IV solutions for parenteral nutrition.
Cosmetics: Humectant in skincare formulations for moisture retention.
Biotechnology: Carbon source in microbial fermentation processes.
Recommended Dosages:
Storage: Maintain in airtight containers at 15-25°C with ≤65% humidity.
Case 1: Sports Nutrition Manufacturer
Client A: European Functional Beverage Company
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