D(-)-Fructose CAS 57-48-7: Comprehensive Product Guide
Table of Contents
- Product Overview & Specifications
- Detailed Applications
- Usage Guidelines
- Industry Case Studies
- Client Success Stories
- Contact for Custom Solutions
Product Overview & Specifications
| Parameter | D(-)-Fructose | Glucose | Sucrose |
|---|---|---|---|
| CAS Number | 57-48-7 | 50-99-7 | 57-50-1 |
| Molecular Formula | C6H12O6 | C6H12O6 | C12H22O11 |
| Molecular Weight | 180.16 g/mol | 180.16 g/mol | 342.30 g/mol |
| Appearance | White crystalline powder | White powder | White crystals |
| Sweetness Index | 1.2-1.8 (vs sucrose) | 0.7-0.8 | 1.0 |
| Solubility | 790 g/L (20°C) | 910 g/L | 2000 g/L |
Detailed Applications
Food Industry: Low-GI sweetener in beverages, baked goods, and dairy products. Enhances flavor profile while reducing calorie content.
Pharmaceuticals: Excipient in chewable tablets and oral suspensions. Used in IV solutions for parenteral nutrition.
Cosmetics: Humectant in skincare formulations for moisture retention.
Biotechnology: Carbon source in microbial fermentation processes.
Usage Guidelines
Recommended Dosages:
- Food Products: 5-15% by weight
- Pharmaceuticals: 0.5-5% depending on formulation
Storage: Maintain in airtight containers at 15-25°C with ≤65% humidity.
Industry Case Studies
Case 1: Sports Nutrition Manufacturer
- Challenge: Reduce aftertaste in low-carb energy gels
- Solution: 10% fructose substitution achieved 30% sweetness improvement
- Outcome: 18% sales increase in Q3 2024
Client Success Stories
Client A: European Functional Beverage Company
- Application: Isotonic drink formulation
- Volume: 12MT monthly consumption
- Result: 40% faster glycogen recovery vs competitors
Contact for Technical Consultation
Email: info@vivalr.com
Phone: (86) 15866781826
Why Choose Us:
- ISO 9001-certified production
- Custom particle size distribution (20-200μm)
- Bulk quantities up to 25MT/month capacity
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