Chemical Name: β-D-Glucose pentaacetate
CAS No.: 604-69-3
Molecular Fomula: C16H22O11
Molecular weight: 390.34
Appearance: White crystalline powder
Assay: 98%
β-D-Glucose Pentaacetate (CAS 604-69-3) is a chemically modified sugar derivative widely used in organic synthesis and pharmaceutical research. Key parameters include:
Parameter | Value | Competitor A | Competitor B |
---|---|---|---|
Purity | ≥98% | ≥95% | ≥97% |
Molecular Weight | 390.34 g/mol | 390.34 g/mol | 390.34 g/mol |
Melting Point | 131-134°C | 128-132°C | 130-133°C |
Packaging | 1kg, 5kg, 25kg | 500g, 1kg | 1kg, 10kg |
*Data based on industry benchmarks and third-party lab tests.
β-D-Glucose Pentaacetate serves critical roles in:
Challenge: Needed high-purity intermediates for remdesivir analog synthesis.
Solution: Used β-D-Glucose Pentaacetate (98.5% purity) as key building block.
Result: 22% yield improvement vs. previous supplier.
Challenge: Required stable acetylated sugars for long-term stability testing.
Solution: Implemented custom 25kg batches with enhanced QC protocols.
Result: Achieved 18-month shelf-life stability.
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