Allicin (CAS 539-86-6) User Guide: Applications, Case Studies, and Technical Specifications
Table of Contents
1. Product Overview & Technical Specifications
Allicin (CAS 539-86-6), a sulfur-containing compound derived from garlic, is widely recognized for its antimicrobial and antioxidant properties. Below is a detailed parameter comparison:
| Parameter | Analytical Grade | Industrial Grade |
|---|---|---|
| Purity | ≥98% | |
| Appearance | Colorless to pale yellow liquid | Yellowish liquid |
| Odor | Strong garlic scent | Moderate garlic scent |
| Solubility | Soluble in ethanol, DMSO | Partially soluble in water |
| Packaging | 1kg amber glass bottles | 25kg HDPE drums |
2. Key Industrial Applications
2.1 Pharmaceutical Uses
- Antibacterial formulations for drug-resistant pathogens
- Cardiovascular health supplements (20-50mg/day dosage)
- Antifungal creams (1-3% concentration)
2.2 Agricultural Applications
- Organic pesticide (0.2% emulsion for crop spraying)
- Livestock feed additive (100-200ppm for disease prevention)
3. Operational Protocols
3.1 Pharmaceutical Manufacturing
- Extract using cold ethanol (4°C)
- Purify through molecular distillation (0.001mbar vacuum)
- Stabilize with cyclodextrin encapsulation
4. Verified Client Implementations
Case 1: BioPharma Solutions Ltd. (UK)
| Application | MRSA treatment formulation |
|---|---|
| Result | 99.7% pathogen inhibition at 0.5mg/mL |
Case 2: GreenGrow Agritech (Canada)
| Application | Organic wheat fungicide |
|---|---|
| Result | 85% reduction in fusarium infection |
5. Request Technical Documentation
Contact our chemical engineers for formulation support:
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